White Wine Poached Salmon with Tarragon Beurre Blanc
Roasted Grape and Brie Crostini
Watercress Salad with Champagne Vinaigrette, Roasted Hazelnuts and Goat Cheese
What you will learn
Cooking Class Description: Amazing alone and even better together, we take on the ultimate duo in this class: wine and cheese. You'll learn to cook with wine, from a champagne vinaigrette to a white wine poached salmon. Then, our chef instructor will guide you through using tasty cheeses to enhance elegant dishes. For a sweet finish, you'll make a mimosa-flavored sorbet for a boozy, frozen delight.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.