Wine Country Favorites

Menu: Dried Fig Tapenade and Goat Cheese Crostini - Seared Chicken with Riesling Crème Fraîche and Tarragon - Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts - Wine Poached Pears with Cardamom Scented Sabayon

Class Description: Cooking with wine brings out extraordinary flavors, elevating everyday dishes into elegant fare. In this fun, hands-on class, our instructor will walk you through techniques for everything from poaching with wine to creating a vino-infused pan sauce. You'll enjoy working alongside classmates as we practice making classic Champagne vinaigrette and trying a sweet twist on tapenade. Plus, we'll show you how to make a scrumptious whipped custard sauce that pairs perfectly with boozy fruit. Join us and discover deliciously simple ways to recreate wine country favorites at home

Please Note: Due to local restrictions in most locations, we can cook with wine but wine will not be served during class.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.