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Beet and Goat Cheese Napoleons with Candied Walnuts - Porcini-Dusted Beef Tenderloin - Brown Butter Mashed Potatoes - Dark Chocolate and Grand Marnier Soufflés
What you will learn
Are you an oenophile and a gourmet? Then this class if perfect for you. First, we’ll show you how to prepare an assortment of wine-friendly dishes that are great for any number of occasions. Then, you’ll learn wine pairing tips to bring out the flavors of all your dishes and your beloved vino too.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*