Winter French Bistro

Winter French Bistro

$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6036925
CHEF: Tracy R.
Winter French Bistro
This class is no longer orderable.
Location:
Meridian ,
ID
Change Location
Date:
Jan 18, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 11 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Steak au Poivre
  • Braised Leeks with Tarragon Mustard Vinaigrette
  • Roasted Potatoes with Espelette and Thyme
  • Crêpes Suzette
Instructor: Tracy R.
What you will learn
Cooking Class Description: Winter is the perfect time to turn your kitchen into a cozy French bistro. Get hands-on practice searing a pepper-crusted steak, braising leeks and emulsifying vinaigrette. Plus, we'll show you how to flambe crepes in citrus syrup for the ultimate crepes Suzette.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.