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Strip Steak with Red Wine Pan Sauce
Frites with Truffle Aioli
Sautéed Green Beans with Herbs de Provence and Toasted Almonds
Mousse au Chocolat au Grand Marnier
What you will learn
Menu: Strip Steak with Red Wine Pan Sauce - Frites with Truffle Aioli - Sautéed Green Beans with Herbs de Provence and Toasted Almonds - Mousse au Chocolat au Grand Marnier
Class Description: Parisian cuisine isn’t always as complex as you might think. Pommes frites? That’s just good old American French fries. Join us and learn how to dress up steak with red wine pan sauce and sauté green beans. Plus, we’ll share secrets for making melt-in-your-mouth chocolate mousse.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.