Winter Holiday Macarons

Winter Holiday Macarons

Per Seat
Class ID: 4843348
CHEF: Danielle V.
Winter Holiday Macarons
This class is no longer orderable.
Class Variations
Kirkland ,
Change Location
Dec 26, 09:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Vanilla Bean Macarons - Dark Chocolate Ganache - Peppermint Candy Buttercream

Class Description: Goodbye, fruitcake and fudge. Hello, holiday macarons! Learn techniques for whipping meringue and mixing batter to deliver crisp shells with perfectly risen feet. Plus, create seasonal fillings like dark chocolate ganache and buttercream decked out with peppermint candy.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Winter Holiday Macarons