Sorry, there are no other dates available for this class at this location.
Chicken and Chive Dumplings
Chinese Barbeque Pork Tenderloin
Wok-Fried Green Beans with Chili
Creamy Egg Custard Tartlets
What you will learn
Menu: Chicken and Chive Dumplings - Chinese Barbeque Pork Tenderloin - Wok-Fried Green Beans with Chili - Creamy Egg Custard TartletsClass Description: Join us to learn the ins and outs of wok cooking. From dumplings to BBQ pork tenderloin and fried green beans to creamy egg custard tartlets. By the end of the class, you will know how to steam, stir-fry, deep-fry and candy ingredients all from the comfort of your wok.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.