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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Home-Style Artichokes

by All-Clad

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Parmesan Zucchini Fries

by E’Cucina Home

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Spicy Nuts

by Zippy Pop, Inc.

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Sesame Chicken Satay

by Lékué

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Cranberry Relish

by Kenwood Electrics

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Easy Pork Rub Dip

by Tom Douglas

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Turkey Stock

by Breville

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Choco-Popcorn

by Zippy Pop, Inc.

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mussels Marinara

by All-Clad

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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