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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Crostini with Homemade Fig Jam and Gorgonzola

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Dehydrated Apples

by Breville

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Warm Baked Olives with Orange and Fennel

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Classic Lobster Roll

by Joel Gamoran

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Lemon Popcorn

by Zippy Pop, Inc.

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Bruschetta in a Jar

by the Ball® Corporation

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Spicy Nuts

by Zippy Pop, Inc.

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Blender Hollandaise

by Wolf

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Caramel Corn

by Zippy Pop, Inc.

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Balsamic Jam

by the Ball® Corporation

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Slow-Simmered Bolognese Sauce

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Mussels Marinara

by All-Clad

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Grilled Veggie Rub Dip

by Tom Douglas

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Basic Tomato Sauce

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Parmesan Butter

by Chef’n

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Choco-Popcorn

by Zippy Pop, Inc.

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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