Appetizers
Tested, loved, and easy to make your ownSesame Chicken SatayBy Lékué
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Choco-popcornBy Zippy Pop, Inc.
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Classic Swiss Fondue with CruditéBy Sur La Table
Caramelized Leek & White Bean ToastBy Thyme & Temp