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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Classic Bolognese Sauce

by KitchenAid

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Hazelnut Spread

by Vitamix

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Stuffed Vegetables with Couscous

by Lékué

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Coconut Cashew Butter

by Vitamix

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Kale and Basil Pesto

by Vitamix

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Blender Hollandaise

by Wolf

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Swiss Cheese Fondue

by Greenpan

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Pesto Sauce

by Vitamix

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Bruschetta in a Jar

by the Ball® Corporation

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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