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Recipes : Appetizers

Grilled Bruschetta with Fava Bean Puree and Pecorino

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Swordfish with Peperonata

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken and Shrimp Satays

 Ming Tsai, Master Recipes

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Salmon Gravlax

 Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Walnut Biscotti With Thyme Pesto and Chevre

 Recipe courtesy Nicole Aloni, 2008

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Mushrooms Stuffed with Sweet Italian Sausage

 Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Fresh-Fruit Quesadillas

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Garam Masala

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Smoky Tomato Ketchup

 Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Backyard BBQ Rub

 Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Green Tomato Chutney

 Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Fresh Fig and Lemon Preserves

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mango and Chipotle Chile Guacamole

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Shrimp Rosemary —“Spiedini Alla Romagna”

 Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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