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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Choco-Popcorn

by Zippy Pop, Inc.

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Grilled Veggie Rub Dip

by Tom Douglas

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Blender Hollandaise

by Wolf

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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