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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Cinnamon Honey Nut Butter

by KitchenAid

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Traditional French Fries with a Kick

by E’Cucina Home

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Caramel Corn

by Zippy Pop, Inc.

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Parmesan Zucchini Fries

by E’Cucina Home

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Blender Hollandaise

by Wolf

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Chocolate Hazelnut Spread

by Vitamix

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Choco-Popcorn

by Zippy Pop, Inc.

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Spicy Nuts

by Zippy Pop, Inc.

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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