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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Grilled Veggie Rub Dip

by Tom Douglas

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Balsamic Jam

by the Ball® Corporation

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Classic Lobster Roll

by Joel Gamoran

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Cranberry Relish

by Kenwood Electrics

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Blender Hollandaise

by Wolf

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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