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Le Creuset Honey

Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Hummus

by Vitamix

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Salsa Mexicano

by Vitamix

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n.

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Blender Hollandaise

by Wolf

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Cranberry Relish

by Kenwood Electrics

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur la Table kitchen

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