Skip to Content

Breads

Tested, loved, and easy to make your own

King Arthur Flour's No-knead Crusty White Bread

King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Focaccia Ligure

Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen

Homemade Laminated Dough

Homemade Laminated DoughBy Tested and perfected in the Sur la Table kitchen

Challah Dough

Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Rich Breakfast Dough

Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Braided Challah

Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes