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Recipes : Breads

Grilled Pizza with Mozzarella, Arugula, and Chile Oil

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

 Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cream Scones

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Soft and Sweet Cinnamon Rolls

 Sur La Table, Simple Comforts (Andrews McMeel)

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Old-Fashioned Dinner Rolls

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Morning Muffins with Raspberries

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cinnamon-Currant Bread

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old Bay Popovers

 Joel Gamoran

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Chocolate Banana Marble Bread

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parmesan-Herb Popovers

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buttermilk Scones with Dried Cherries and Orange

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Focaccia Ligure

 Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rich Breakfast Dough

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Semolina and Egg Pasta Dough

 Marie Simmons

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Pizza with Mozzarella, Prosciutto, and Baby Arugula

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza alla Siciliana - Pizza Sicilian Style

 Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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