Breads
Tested, loved, and easy to make your own
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
King Arthur Flour's No-knead Crusty White BreadBy King Arthur Flour Company Inc.
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
No Knead Cranberry-rosemary BreadBy Kristan Raines
Two Tone BreadBy Kelly Kortekaas
Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes