Breakfast
Tested, loved, and easy to make your own
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Omelet with Leeks, Spring Herbs, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table
Croque MadameBy Tested and Perfected in the Sur La Table Kitchen
Crepes SuzetteBy Tested and Perfected in the Sur La Table Kitchen
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes