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Recipes : Breakfast

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

 Tested and perfected in the Sur la Table Cooking Class Program.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

 Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Fresh-Fruit Quesadillas

 Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Indian-Inspired Spuds

 Joel Gamoran

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Crispy Traditional Potato Pancakes

 Adapted from Jewish Cooking in America by Joan Nathan.

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Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese

 Marie Simmons

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Chard, Mushroom, and Swiss Cheese Frittata

 Sarah Jay

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Omelet with Leeks, Spring Herbs, and Goat Cheese

 Janet Fletcher

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Egg and Crispy Prosciutto Breakfast Sandwiches

 Joel Gamoran

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Potato Frittata

 Lékué

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Vegetable Omelet

 Recipe by Lekue

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Leek, Parmesan and Ham Quiche

 Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Potato, Caramelized Onion, and Salmon Omelet

 Marie Simmons

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Orange-Cardamom Marmalade

 Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Baked Apple

 Lékué

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Grilled Pears with Cinnamon Cream

 Tested and perfected in the Sur la Table® Cooking Class Program.

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