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Recipes : Desserts

Whiskey and Stout Cupcakes

 Stephanie Piché - Caterer

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Warm Cornmeal Shortcake with Farm Stand Berries

 Janet Fletcher

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Heirloom Apple Tart with Almond Filling and Calvados Cream

 Janet Fletcher

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Guinness Ice Cream with Chocolate Bacon Bits

 From the kitchen of Sur La Table®

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Red Velvet Crème Snack Cakes

 Recipe provided by Fat Daddio’s

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Vanilla Crème Snack Cakes

 Recipe provided by King Arthur Flour

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Torta di riso- Rice Cake

 Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Affogato

 Joel Gamoran

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Madeleines with Honey-Lavender Ice Cream

 Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-filled Macarons

 Recipe by El Monstruo De Las Galletas

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No-Bake Lemon Berry Tartlets

 From the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whoopie Pies

 © 2010 Wilton Industries, Inc. Used with permission.

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Vanilla Shortcrust Dough

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cranberry Crumble Tart

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Individual Bourbon Pecan Pies

 From the kitchen of Sur La Table®

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Flaky Pie or Tart Dough

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Meringue Tartlets with Shredded Phyllo

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Lemon Bars

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mile-High Apple Pie

 Sur La Table, Simple Comforts (Andrews McMeel)

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Homemade Pumpkin Pie

 Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Classic Fudgy Brownies

 Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Nectarine and Raspberry Galette

 Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Baked Mini Cake Donuts

 © 2010 Wilton Industries, Inc. Used with permission.

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