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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Inside-Out S’mores

by Chicago Metallic

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur la Table kitchen

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Strawberry Marshmallows

by Chicago Metallic

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Sticky Date Pudding

by Kerrygold

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Vanilla Marshmallows

by Chicago Metallic

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur la Table kitchen

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Bread and Butter Pudding

by Kerrygold

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Spicy Mexican Chocolate Paletas

by Zoku

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Brownie Ice Cream Sandwiches

by Wilton®

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Cookie Ice Cream Bowl

by Wilton®

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke

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Kiwi-Lime Pucker

by Cuisinart

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

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Orange Pan-Tart

by GreenPan

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Lemon Butter Cake

by Kerrygold

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Classic Cheesecake

by Lékué

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Vanilla Ice Cream

by Zoku

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

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