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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Desserts

Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Watermelon Mint Quick Pops

Zoku

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Chocolate Velvet Pound Cake

Cindy Mushet

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Berry Ice Cream

Katy Hume

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Cherry Limeade Quick Pops

Zoku

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Marshmallows

Chicago Metallic

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Vanilla Marshmallows

Chicago Metallic

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Pineapple Upside Down Muffins

Nordic Ware

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Lemon Cream Pops

Zoku

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Mojito Pops

Zoku

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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