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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pineapple Upside Down Muffins

by Nordic Ware

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Vanilla Ice Cream

by Zoku

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Peppermint Ice Cream

by Cuisinart

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Summer Strawberry Hand Pie

by E’Cucina Home

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Strawberry-Lime Ice Cream

by Zoku

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Peanut Butter Brownies

by Cisé Trading Co.

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Peach Ice Cream

by Zoku

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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