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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Capri Chocolate-Almond Cake

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Vanilla Gelato with Cuisinart

by Cuisinart

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Watermelon Mint Quick Pops

by Zoku

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Raspberry Tiramisu

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Gourmet Waffle Cone Recipe

by Chef’s Choice

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Maple Autumn Cakelets

by Nordic Ware

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Cherry Limeade Quick Pops

by Zoku

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Melting Moments

by Kerrygold

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Tangerine-Champagne Sorbet

by David Lebovitz

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Cookie Ice Cream Bowl

by Wilton®

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Kitchen Sink 5-Layer Cake

by Wilton®

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Rainbow 5-Layer Cake

by Wilton®

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Berry Layer Cake

by Wilton®

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Marshmallows

by Chicago Metallic

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Mixed Berry "Sorbet"

by Cuisinart

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