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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Raspberry Cheesecake

by GreenPan

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Berry Layer Cake

by Wilton®

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Tarte Tatin

by GreenPan

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Surprise Cake

by Nordic Ware

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Strawberry Yogurt Cake

by GreenPan

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Avocado Mousse

by KitchenAid

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Inside-Out S’mores

by Chicago Metallic

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Melting Moments

by Kerrygold

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No Bake Pumpkin Cheesecake

by Kenwood Electrics

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Red, White, & Blue Quick Pops

by Zoku

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Cookie Ice Cream Bowl

by Wilton®

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Orange Almond Cake

by Wilton®

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Our Favorite Sugar Cookies

by Nordic Ware

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

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Strawberry Marshmallows

by Chicago Metallic

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Sticky Date Pudding

by Kerrygold

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Brownie Celebration Cake

by All-Clad

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Vanilla Ice Cream with Blueberries

by Cuisinart

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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