Desserts
Tested, loved, and easy to make your own
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Gingerbread CakeBy Pate Giltner
CroquemboucheBy Rosana Machiela
Lemon Curd Linzer CookiesBy Bianca Dodson
Gingerbread CookiesBy Pate Giltner