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Desserts

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Classic Cheesecake

by Lékué

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Loaf

by Nordic Ware

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Berry Ice Cream

by Katy Hume & Sur La Table

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Fresh Strawberry Ice Cream

by Cuisinart

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Orange Almond Cake

by Wilton®

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Lemon Cream Pops

by Zoku

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Melting Moments

by Kerrygold

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Maple Autumn Cakelets

by Nordic Ware

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Peppermint Ice Cream

by Cuisinart

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Inside-Out S’mores

by Chicago Metallic

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Vanilla Ice Cream with Blueberries

by Cuisinart

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Cantaloupe Mint Quick Pops

by Zoku

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Sticky Date Pudding

by Kerrygold

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Honey Lemon Cakelets

by Nordic Ware

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Chocolate Pot de Crème

by All-Clad

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