Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Chicken Garam Masala

by Le Creuset

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Green Chile Tamales

by Cuisinart

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close