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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Kerrygold Mac and Cheese

by Kerrygold

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Venison Daube a l’Armagnac

by D’Artagnan

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Asian-Style Poached Salmon

by Cuisinart

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Roast Turkey with Black Truffle Butter

by D’Artagnan

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Pumpkin Risotto with Sage & Goat Cheese

by Breville

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Paella

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Salmon

by Tom Douglas

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Chicken Curry in a Hurry

by GreenPan

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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