Main Courses
Tested, loved, and easy to make your own
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink