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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Chicken Breast

by Staub

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels from Brussels

by GreenPan

Stars: 0.0

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

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