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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Super Easy Barbecue-Style Short Ribs

Fagor

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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