Salads
Tested, loved, and easy to make your own
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Porchetta Stuffed Pork ChopsBy Scanpan
Basic Vinaigrette Recipe by VitamixBy Vitamix
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen
Iceberg Wedges with Creamy Blue Cheese DressingBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald
Classic Caesar Salad with Garlic CroutonsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Jicama, Orange and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes