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KitchenAid Spiralizer Attachment

$99.95

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Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Pommes Gaufrettes

Tested and perfected in the Sur La Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Potatoes au Gratin

by Ben Witten and Sur La Table

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Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

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Stuffed Artichokes with Pine Nuts and Currants

by Janet Fletcher

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché

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Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

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Stuffed Vegetables with Couscous

by Lékué

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Spiralized Coleslaw

Tested and Perfected in the Sur La Table Kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

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Fennel Potato Gratin

by Joel Gamoran

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Apple and Sweet Potato Saute

KitchenAid

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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