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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Roman-Style Artichokes

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Root Vegetables

by Braun

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Sweet Potato Gnocchi

by KitchenAid

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Buttered Potatoes with Parsley

by Jacques Pépin

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Mashed Maple Sweet Potatoes

by Cuisinart

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Steam-Grilled Spring Vegetables

by Staub

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Glazed Spiral Root Vegetables

by Kyle Weber

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Acorn Squash

by Wolfgang Puck

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Swiss Chard au Gratin

by Jacques Pépin

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Sautéed Haricots Verts and Shallots

by Jacques Pépin

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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