Side Dishes
Tested, loved, and easy to make your ownRoasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Pesto Zucchini PappardelleBy Scanpan
GravyBy Tested and perfected in the Sur La Table kitchen
Zucchini Fries with Herbed Yogurt DipBy Breville
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table