Recipes
Tested, loved, and easy to make your own
Berry Ice CreamBy Katy Hume & Sur La Table
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang
Our Favorite Sugar CookiesBy Nordic Ware
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes