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Mother's Day Recipes.

Mother's Day Recipes

Classic Eggs Benedict

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Entree
Tested and perfected in the Sur La Table kitchens.

This deliciously simple brunch classic; poached fresh eggs, Canadian bacon, toasted English muffins and béarnaise sauce can be intimidating the first time you make it, but it does not need to be. More About Classic Eggs Benedict »

Belgian Waffles with Strawberries and Whipped Cream

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Entree
Tested and perfected in the Sur La Table kitchens.

Light, crispy and airy, are just some of the words your guests will be uttering when eating these waffles. Normally waffles call for yeast, however, in this recipe the aeration is provided by using baking powder and egg whites. More About Belgian Waffles with Strawberries and Whipped Cream »

Milk Chocolate Mocha

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Beverage
Matthew Wencl - Contributing author of Cookrookery.com

Descend into mocha madness with a richer and creamier take on your favorite café beverage. More About Milk Chocolate Mocha »

Vanilla Bean Latte

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Beverage
Sonoma Syrup Company

Wake up to the aroma of Taitian vanilla and freshly brewed espresso with this favorite beverage from the Sonoma Syrup Company. More About Vanilla Bean Latte »

Easy Morning Muffins with Raspberries

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Side
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Soft-crumbed and as comforting as a hug when warm from the oven, these muffins are perfect for home bakers too sleepy to pull out an electric mixer in the morning. More About Easy Morning Muffins with Raspberries »

Soft and Sweet Cinnamon Rolls

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Dessert
Sur La Table, Simple Comforts (Andrews McMeel)

Warm, tender cinnamon rolls, fresh from the oven, make a delectable treat any time of day. Freshly glazed, chock-full of cinnamon with a sticky, sweet topping, these spiral buns will leave your stomach cheering for more. More About Soft and Sweet Cinnamon Rolls »

Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese

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Entree
Marie Simmons

In Brittany, the crêpes are made with buckwheat flour and the typical filling is a smear of salted butter, cheese, ham or bacon, thinly sliced fruit and/or eggs. More About Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese »

Potato, Caramelized Onion, and Salmon Omelet

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Entree
Marie Simmons

The potatoes and onions in this hearty omelet can be the starting point for many omelet fillings. More About Potato, Caramelized Onion, and Salmon Omelet »

Omelet with Leeks, Spring Herbs, and Goat Cheese

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Entree
Janet Fletcher

As the former proprietor of a popular breakfast and lunch spot in California’s Napa Valley, Sally Gordon has made thousands of omelets. She has closed the restaurant, sadly, but fortunately she has not lost her omelet technique. Her secret is whisking the eggs furiously ... More About Omelet with Leeks, Spring Herbs, and Goat Cheese »

Orange-Scented French Toast Strata with Candied Lemon Zest

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Entree
Tested and perfected in the Sur la Table Cooking Class Program.

This elegant brunch dish is a great make-ahead option for the entertainer pressed for time. Just assemble the night before and pop it into the oven about an hour before you sit down to eat—your guests will never know! More About Orange-Scented French Toast Strata with Candied Lemon Zest »

Classic Affogato

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Dessert
Joel Gamoran

Affogato is a coffee-based drink with ice cream that’s bound to impress your guests. More About Classic Affogato »

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