The Italian word pesto translates roughly as ''pounded'' and typically refers to any food mashed in a mortar. But the best-known pesto is a sauce made with fresh basil leaves, garlic, olive oil, pine nuts, and grated cheese. It is traditionally the sauce for a pasta dish that ... More About Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto »
Refreshing Ideas for the New Year
Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto
Arugula & Shaved Parmesan Salad
As seen on CNN, February, 2008 More About Arugula & Shaved Parmesan Salad »
Grilled Bruschetta with Fava Bean Puree and Pecorino
At a spring dinner party, pass these irresistible toasts with the evening’s first glass of white wine. The fava bean spread is moist and sweet and a fresh spring green, with pale grated pecorino as its salty counterpoint. More About Grilled Bruschetta with Fava Bean Puree and Pecorino »
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
In just a few moments on the stove, a potful of rough fresh spinach leaves wilts down into a silky bed for grilled scallops. A composed butter enlivened with capers and lemon zest creates a simple sauce as it melts on the hot greens and shellfish. Be sure to warm the dinner... More About Grilled Scallops with Wilted Spinach and Lemon-Caper Butter »
Whoopie Pies
Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat. More About Whoopie Pies »
Pavlovas with Honey-Lavender Cream and Poached Strawberries
Pavlova, the favorite dessert of Australia and New Zealand, consists of a meringue shell that is crispy on the outside and soft on the inside, cradling a filling of whipped cream and fruit. It was named in honor of the Russian ballerina Anna Pavlova, famous at the time for... More About Pavlovas with Honey-Lavender Cream and Poached Strawberries »
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