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Recipes

Refreshing Ideas for the New Year

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

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Salad
Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

The Italian word pesto translates roughly as ''pounded'' and typically refers to any food mashed in a mortar. But the best-known pesto is a sauce made with fresh basil leaves, garlic, olive oil, pine nuts, and grated cheese. It is traditionally the sauce for a pasta dish that ... More About Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto »

Arugula & Shaved Parmesan Salad

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Salad
From the Sur La Table kitchen

As seen on CNN, February, 2008 More About Arugula & Shaved Parmesan Salad »

Grilled Bruschetta with Fava Bean Puree and Pecorino

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Appetizer
Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

At a spring dinner party, pass these irresistible toasts with the evening’s first glass of white wine. The fava bean spread is moist and sweet and a fresh spring green, with pale grated pecorino as its salty counterpoint. More About Grilled Bruschetta with Fava Bean Puree and Pecorino »

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

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Entree
Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

In just a few moments on the stove, a potful of rough fresh spinach leaves wilts down into a silky bed for grilled scallops. A composed butter enlivened with capers and lemon zest creates a simple sauce as it melts on the hot greens and shellfish. Be sure to warm the dinner... More About Grilled Scallops with Wilted Spinach and Lemon-Caper Butter »

Whoopie Pies

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Dessert
© 2010 Wilton Industries, Inc. Used with permission.

Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat. More About Whoopie Pies »

Pavlovas with Honey-Lavender Cream and Poached Strawberries

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Dessert
Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Pavlova, the favorite dessert of Australia and New Zealand, consists of a meringue shell that is crispy on the outside and soft on the inside, cradling a filling of whipped cream and fruit. It was named in honor of the Russian ballerina Anna Pavlova, famous at the time for... More About Pavlovas with Honey-Lavender Cream and Poached Strawberries »

Take a Cooking Class

EASY GOURMET MEALS EVERY DAY

From classic recipes to essential skills, we’ll show you how to create delicious dishes all year long. More »