Recipes
Tested, loved, and easy to make your own
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
Philly Cheesesteak SlidersBy Karlee Flores
Summer Garden Whipped Feta BitesBy Kayle Klabunde @thecallistahouse
Orange Almond CakeBy Wilton®
Peanut Butter Cream PieBy Sur La Table & Renée Behnke, Memorable Recipes
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen