Recipes
Tested, loved, and easy to make your own
Mushroom and Zucchini PizzaBy Ethan Stowell
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Mulled Grape Juice SlushBy Zoku
Philly Cheesesteak SlidersBy Karlee Flores
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Croissant Waffles with Ham, Gruyère & EggBy Diana Yen, @diana_yen_
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter