Recipes
Tested, loved, and easy to make your own
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sous Vide Carnitas TacosBy Sansaire
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
PaellaBy Cuisinart
Zucchini BreadBy Tested and perfected in the Sur la Table kitchen
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson