Recipes
Tested, loved, and easy to make your own
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Apricot and Blackberry CrumbleBy Philips
Cherry Lime SlushBy Zoku
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Smoky Mezcal MargaritaBy Tested and perfected in the Sur la Table kitchen
Butternut Squash and Apple Soup with CroutonsBy Tested and perfected in the Sur La Table kitchen
Iced Tea PunchBy Sur La Table