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Watch as Katie Couric & John Molner invite Sur la Table national chef Joel Gamoran into their kitchen to help them learn how to make delicious, healthy dinners that suit their busy lives.

EPISODE 4: GRILLED TUNA, ROMESCO SAUCE & QUINOA
Grilled ahi tuna goes for a swim in a stunning Catalan romesco sauce atop a bed of protein-rich quinoa.
Presented By
Green Pan hansgrohe

SHOP PRODUCTS FROM THIS EPISODE:

EPISODES:

EPISODE 01: POACHED HALIBUT WITH GREEN CURRY SAUCE
HALIBUT - 1.8.17

PASTA - 1.15.16

SHRIMP TACOS - 1.22.17

TUNA - 1.29.17
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