Homemade Cheese and Dairy Workshop
What You Will Learn
Among the most popular items on any menu, cheeses are surprisingly easy to prepare at home. We'll teach you how to make several basic varieties that you can then embellish as you see fit. You'll see that store-bought cheeses can't hold a candle to fresh made ones, and homemade cheese make great additions to an assortment of recipes.
After graduating with honors from the Culinary Arts Program at L’Academie de Cuisine in Gaithersburg, MD Lee worked as a line cook at The Oval Room in Washington, D.C., and ran her own kitchen as chef of Ali’s Bar in Arlington, VA.