Garlic & Dill Crab Cake Slider

Name: Garlic & Dill Crab Cake Slider
Yield: Makes 8 to 10 sliders
Ingredients: 2 tablespoons Garlic & Dill Crab Cake seasoning (packet makes 3 batches); 1 pound lump crab meat; 2 green onions, sliced; ½ cup mayonnaise; 1 tablespoon lemon juice; ½ cup panko bread crumbs

By Recipe developed for our Urban Accent Mix

Ingredients

2 tablespoons Garlic & Dill Crab Cake seasoning (packet makes 3 batches)
1 pound lump crab meat
2 green onions, sliced
½ cup mayonnaise
1 tablespoon lemon juice
½ cup panko bread crumbs

Procedure

Mix all ingredients in a bowl. Refrigerate mixture for 30 minutes. Make into patties using a ¼-cup measuring cup. Cook crab cakes 5 minutes per side in a nonstick (or buttered) skillet over medium heat.