HomeRecipesMain CoursesSeafoodGarlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent MixShareCopy LinkEmailPinterestGarlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent MixShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 8 to 10 sliders 2 tablespoons Garlic & Dill Crab Cake seasoning (packet makes 3 batches) 1 pound lump crab meat 2 green onions, sliced ½ cup mayonnaise 1 tablespoon lemon juice ½ cup panko bread crumbs ProcedureMix all ingredients in a bowl. Refrigerate mixture for 30 minutes. Make into patties using a ¼-cup measuring cup. Cook crab cakes 5 minutes per side in a nonstick (or buttered) skillet over medium heat.
