Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Le Creuset Burgundy

New & Exclusive
Sur La Table Store

The Gateway

The Gateway
10 Rio Grande Street 
 
Salt Lake City, Utah 84101 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am-9pm
Sun
Noon-6pm
Store Phone:
801-456-0280
Store Email:
[email protected]
Cooking Class Phone:
801-456-0293
Cooking Class Email:
[email protected]
Knife sharpening. We offer fast, professional sharpening,  just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Free In-Store Demo. Join us this weekend for a delicious demo as we whip up vegetable soups and mocktails using seasonal produce and our Vitamix blenders. See firsthand how easy-to-use, versatile Vitamix blenders make healthy eating fast, simple and delicious. Saturday and Sunday, September 20-21. We're dong more demos than ever before, don't miss them all month long.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Fabulous Fish in 30 Minutes
  • 09/17/2014
  • 6:30pm to 8:30pm
  • Details
  • Family Meals: Fast, Fresh, & Delicious
  • 09/18/2014
  • 6:30pm to 8:30pm
  • Details
  • Date Night: An Evening in Paris
  • 09/19/2014
  • 6:30pm to 8:30pm
  • Details
  • Best of Sur La Table: Desserts
  • 09/20/2014
  • 10:00am to 12:00pm
  • Details
  • Private Event
  • 09/20/2014
  • 2:00pm to 2:00pm
  • Details
  • Date Night: Chef’s Table
  • 09/20/2014
  • 6:30pm to 8:30pm
  • Details
  • Shortcuts for Delicious Cooking Demo
  • 09/21/2014
  • 10:30am to 11:30am
  • Details
  • Girls Night Out: Seasonal Small Plates
  • 09/21/2014
  • 5:00pm to 7:00pm
  • Details
  • Best of Sur La Table: Desserts
  • 09/22/2014
  • 6:30pm to 8:30pm
  • Details
  • Secrets of Handmade Gnocchi
  • 09/24/2014
  • 6:30pm to 8:30pm
  • Details