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Sur La Table Store

The Gateway

The Gateway
10 Rio Grande Street 
 
Salt Lake City, Utah 84101 Get Directions
Holiday
Memorial Day: 9:00am - 6:00pm
Mon - Sat
10am-9pm
Sun
Noon-6pm
Store Phone:
801-456-0280
Store Email:
slt026@surlatable.com
Cooking Class Phone:
801-456-0293
Cooking Class Email:
cooking026@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:30am to 12:30pm
  • Details
  • Easy, Light, and Delicious Cooking
  • 05/25/2013
  • 2:00pm to 4:00pm
  • Details
  • Seafood Grilling Workshop
  • 05/25/2013
  • 6:00pm to 8:20pm
  • Details
  • Salads Fit for a Meal
  • 05/26/2013
  • 9:00am to 11:00am
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 12:00pm to 1:00pm
  • Details
  • Culinary Tour of New Orleans
  • 05/26/2013
  • 3:00pm to 5:00pm
  • Details
  • Essential Knife Skills
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details
  • Advanced Sushi
  • 05/29/2013
  • 6:30pm to 8:30pm
  • Details
  • French Fruit Pastries
  • 05/30/2013
  • 6:30pm to 8:30pm
  • Details