our kitchen is your kitchen
Join us in the kitchen for an unforgettable cooking experience—get all involved or just
chip in where you choose.
Or if you’ve ever wanted to sit back and relax while a professional chef cooks for you, a private event is perfect for that too.
Or if you’ve ever wanted to sit back and relax while a professional chef cooks for you, a private event is perfect for that too.
Personalized
attention
We’ll craft the perfect experience to suit you.
We make
it easy
From start to finish, we take care of everything.
Customize
Your event
You set the menu.
10% off entire
purchase
Each guest receives a discount at our store.
Book a private event by calling your local store or fill out an inquiry here.
SAMPLE MENUS
Work with our team to create a menu that suits your event or choose from existing
ones.
Customize with an hors d’oeuvre, side dish, main dish and dessert—add-ons are available for an additional charge. Some examples of sample menus can be found here.
Customize with an hors d’oeuvre, side dish, main dish and dessert—add-ons are available for an additional charge. Some examples of sample menus can be found here.
WHAT YOU SHOULD KNOW
Number of Guests
At our events, you’ll work together to make memories in a fun, hands-on environment led by our professional chefs. We
accommodate a minimum of 10 and up to 30 people. But if you have something special in mind, please contact us.
What to Expect
Great cooking is about more than recipes—it’s about learning techniques that you can take from our kitchen into your
own. As a bonus, you’ll receive a recipe packet, so you can cook what you made at home, as well as a 10% off store
discount per guest. Each event is typically two hours. We can adjust the time to suit your party based on availability.
What You Should Wear
You will be standing, cooking and moving for most of the event. Please wear comfortable, closed-toe shoes and have long
hair tied back. We provide aprons.
Pricing & Payment
Prices vary by location and start at $85 per person. Pricing includes ingredients, teaching assistance from our
professional chefs and staff and the kitchen rental. A 50% deposit for all attendees is due at booking and is fully
refundable up to 14 days before the event. The remainder is due on the day of the event.