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Sur La Table Store

Forum at Carlsbad

Forum at Carlsbad
1915 Calle Barcelona, Suite #130 
 
Carlsbad, California 92009 Get Directions
Holiday
Memorial Day: 10:00am - 7:00pm
Mon - Sat
10am-9pm
Sun
11am-6pm
Store Phone:
760-635-1316
Store Email:
slt046@surlatable.com
Cooking Class Phone:
760-635-1319
Cooking Class Email:
Cooking046@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Mastering Macarons
  • 05/24/2013
  • 11:00am to 2:00pm
  • Details
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:30am to 12:30pm
  • Details
  • Homemade Cheese & Yogurt Workshop
  • 05/25/2013
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Romantic Italians Feast
  • 05/25/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Essential Knife Skills
  • 05/26/2013
  • 11:00am to 1:00pm
  • Details
  • Patio Picnic
  • 05/26/2013
  • 3:30pm to 5:30pm
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details
  • Soufflé Workshop
  • 05/29/2013
  • 11:00am to 2:00pm
  • Details