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Cooking

Cookware Sale

up to 50% off
Sur La Table Store

Shoppes at Farmington Valley

Shoppes at Farmington Valley
110 Albany Turnpike, Suite 609 
 
Canton, Connecticut 06019 Get Directions
Holiday
Closed Thanksgiving; Black Friday 7am - 10pm
Mon - Sat
9am - 10pm
Sun
9:30am-6:30pm
Store Phone:
860-693-9560
Store Email:
[email protected]
Cooking Class Phone:
860-693-9560
Cooking Class Email:
[email protected]
Thanksgiving Recipes. Serve your tastiest Thanksgiving ever with recipes from our free 42-page booklet. Download yours now.
We're hiring seasonal cashiers, stock and sales associates. Discover where your passion for food and cooking can take you. click here for details.
Free in-store demo. Weekends in November. Pumpkin 3 ways with Vitamix. Join us this weekend as we whip up three delicious fall pumpkin dishes with our Vitamix blenders. See firsthand how easy-to-use, versatile Vitamix blenders make healthy eating fast, simple and delicious.
Knife sharpening. We offer fast, professional sharpening,  just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Tasty Thai at Home
  • 11/28/2014
  • 6:30pm to 8:30pm
  • Details
  • Holiday Tamale Workshop
  • 11/29/2014
  • 10:00am to 12:00pm
  • Details
  • Homemade Pasta 101
  • 11/29/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Autumn in Italy
  • 11/29/2014
  • 6:30pm to 8:30pm
  • Details
  • Festive French Macarons
  • 11/30/2014
  • 11:00am to 2:00pm
  • Details
  • Perfect Pizza from Scratch
  • 12/3/2014
  • 6:30pm to 8:30pm
  • Details
  • Handmade Gnocchi Workshop
  • 12/4/2014
  • 6:30pm to 8:30pm
  • Details
  • Holiday Tapas Party
  • 12/5/2014
  • 11:00am to 1:00pm
  • Details
  • Date Night: Spectacular Seafood
  • 12/5/2014
  • 6:30pm to 8:30pm
  • Details