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Cooking

Thanksgiving Cookware Sale

up to 50% off
Sur La Table Store

Somerset Mall

Somerset Mall
2801 W. Big Beaver Rd, Suite 264 
 
Troy, Michigan 48084 Get Directions
Holiday
Call store for holiday hours
Mon - Fri
10am-9pm
Sat
10am - 7pm
Sun
Noon-6pm
Store Phone:
248-283-1051
Store Email:
[email protected]
Cooking Class Phone:
248-283-1057
Cooking Class Email:
[email protected]
We're hiring seasonal cashiers, stock and sales associates. Discover where your passion for food and cooking can take you. click here for details.
Free in-store demo. Saturday & Sunday, Nov. 1 – 2. Roast Chicken with the Wolfgang Puck Pressure Oven. A perfectly roast whole chicken in about 40 minutes? Absolutely. It's easy with the revolutionary Wolfgang Puck Pressure Oven. Join us this weekend as we prepare chicken and oven fries in a fraction of the standard time.
Knife sharpening. We offer fast, professional sharpening,  just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Chocolate Workshop
  • 10/31/2014
  • 12:00pm to 2:00pm
  • Details
  • Date Night: Romantic French Dinner
  • 10/31/2014
  • 6:30pm to 8:30pm
  • Details
  • Pie & Tart Workshop
  • 11/1/2014
  • 10:00am to 12:00pm
  • Details
  • Romantic French Dinner
  • 11/1/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Romantic French Dinner
  • 11/1/2014
  • 6:30pm to 8:30pm
  • Details
  • Macarons
  • 11/2/2014
  • 12:00pm to 3:00pm
  • Details
  • Homemade Pasta 101
  • 11/2/2014
  • 4:00pm to 6:00pm
  • Details
  • Secrets of Indian Cooking
  • 11/3/2014
  • 6:30pm to 8:30pm
  • Details
  • Gnocchi Workshop
  • 11/4/2014
  • 6:30pm to 8:30pm
  • Details
  • French Favorites for Fall
  • 11/5/2014
  • 6:30pm to 8:30pm
  • Details