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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Sur La Table Store

Somerset Mall

Somerset Mall
2801 W. Big Beaver Rd, Suite 264 
 
Troy, Michigan 48084 Get Directions
Holiday
Call store for holiday hours
Mon - Fri
10am-9pm
Sat
10am - 7pm
Sun
Noon-6pm
Store Phone:
248-283-1051
Store Email:
[email protected]
Cooking Class Phone:
248-283-1057
Cooking Class Email:
[email protected]
Free Knife sharpening. Now through August 31, sharp knives are on us. Just bring them in while you shop - the first blade is free and all others cost just $5 each. We'd like to thank Chef's Choice for equipping our stores with commercial sharpeners. We cannot sharpen scissors, ceramic or damaged knives.
Free Weekend Workshop. Chop Talk. When it comes to knives, there's one for nearly every cutting task out there. We'll help you sort through different shapes to understand their specific uses. Once you know which blades are best suited for which jobs, you'll be able to identify the ones you'll use most in your own kitchen. Saturdays and Sundays in August.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Date Night: Summer in Provence
  • 08/22/2014
  • 6:30pm to 8:30pm
  • Details
  • Easy Handmade Pastas
  • 08/23/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Summer in Provence
  • 08/23/2014
  • 6:30pm to 8:30pm
  • Details
  • Homemade Ice Cream Demo
  • 08/24/2014
  • 9:00am to 10:00am
  • Details
  • Croissant Workshop
  • 08/24/2014
  • 11:00am to 2:00pm
  • Details
  • Delicious Thai Cooking
  • 08/24/2014
  • 4:00pm to 6:00pm
  • Details
  • Summer Macarons
  • 08/25/2014
  • 6:30pm to 9:30pm
  • Details
  • Vietnamese Cooking 101
  • 08/26/2014
  • 6:30pm to 8:30pm
  • Details
  • French Techniques at Home
  • 08/27/2014
  • 6:30pm to 8:30pm
  • Details