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Sur La Table Store

Cherry Creek North

Cherry Creek North
121 Clayton Lane 
 
Denver, Colorado 80206 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
11am - 6pm
Store Phone:
303-780-7800
Store Email:
[email protected]
Cooking Class Phone:
720-377-3512
Cooking Class Email:
[email protected]
Celebrate Earth Day. Recycle used cookware and save $10 on Scanpan. From April 22 to May 4, 2014 bring your old metal cookware to our stores for recycling, and you'll receive $10 off any purchase of Scanpan, the greenest cookware around.
Free knife sharpening. We offer fast, professional sharpening, just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Weekend Workshop. Knife sharpening like the pros. Your knife is the most important tool in your kitchen, and it's most effective when it's sharp.So join us this weekend to learn the basics of sharpening your own knives. We'll cover a few methods so you can find the one that feels best. Every weekend in April.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Mediterranean Small Plates
  • 04/24/2014
  • 6:30pm to 8:30pm
  • Details
  • Ravioli from Scratch
  • 04/25/2014
  • 11:00am to 1:00pm
  • Details
  • How to Cook the Perfect Steak
  • 04/25/2014
  • 6:30pm to 8:30pm
  • Details
  • Vegetarian Cooking Inspired by "Plenty" *Class Bonus*
  • 04/26/2014
  • 10:00am to 12:00pm
  • Details
  • Grilling Season Basics
  • 04/26/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Romance in Italy
  • 04/26/2014
  • 6:30pm to 8:30pm
  • Details
  • Sous Vide Simplified
  • 04/27/2014
  • 9:00am to 10:00am
  • Details
  • The Perfect Soufflé
  • 04/27/2014
  • 11:00am to 1:00pm
  • Details
  • Date Night: Great Tastes of Tuscany
  • 04/27/2014
  • 3:00pm to 5:00pm
  • Details
  • Fresh Salad Ideas for Spring
  • 04/28/2014
  • 2:00pm to 3:00pm
  • Details