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Sur La Table Store

Fashion Valley Mall

Fashion Valley Mall
7007 Friars Road 
 
San Diego, California 92108 Get Directions
Holiday
Memorial Day: 10:00am - 6:00pm
Mon - Sat
10am - 9pm
Sun
11am - 7pm
Store Phone:
619-757-2982
Store Email:
slt114@surlatable.com
Cooking Class Phone:
619-757-2993
Cooking Class Email:
cooking114@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Seafood Grilling Workshop
  • 05/23/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/24/2013
  • 12:00pm to 1:00pm
  • Details
  • Date Night: Great Food on the Grill
  • 05/24/2013
  • 6:30pm to 8:30pm
  • Details
  • Baking with Ratios Not Recipes
  • 05/25/2013
  • 10:00am to 12:00pm
  • Details
  • Fast and Easy Thai Favorites
  • 05/25/2013
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Italian Trattoria Fare
  • 05/25/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Essential Knife Skills
  • 05/26/2013
  • 11:00am to 1:00pm
  • Details
  • Date Night: Surf & Turf
  • 05/26/2013
  • 4:00pm to 6:00pm
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details