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Sur La Table Store

The Streets at Southpoint

The Streets at Southpoint
8030 Renaissance Parkway 
 
Durham, North Carolina 27713 Get Directions
Holiday
Memorial Day: 10:00am - 9:00pm
Mon - Sat
10am - 9pm
Sun
Noon - 7pm
Store Phone:
919-248-4705
Store Email:
slt118@surlatable.com
Cooking Class Phone:
919-248-4727
Cooking Class Email:
cooking118@surlatable.com
Try our great grilling demo cooking class for 5 dollars.
Sharpen up Mom's Favorite Knife for Free
Test drive knives in our stores

Chop While You Shop

Slice and dice to your heart's
content in all our stores.

Breville Smart Scoop

Drop in any weekend to see our
favorite new ice cream maker work.

Coffee & Espresso

Brew the perfect cup with the
machine that’s right for you.

Get Plugged In: Test drive any of our electrics at your nearest store.

New Stores Opening This Spring

Create your gift registry: Let's put together the kitchen of your dreams.Knife sharpening: Bring your knives in for fast, professional sharpening—just $5 each.Cooking Classes: Expand your culinary skills in our fun, informative hands-on classes.
Nespresso Capsule Recycling: Now you can recycle your used Nespresso capsules at any of our stores. Just bring them in and we'll do the rest. Plus, we'll make you a free coffee drink as our way of saying thanks. Find out more.
 
  • Great Grilling Demo
  • 05/26/2013
  • 9:00am to 10:00am
  • Details
  • Culinary Tour of New Orleans
  • 05/28/2013
  • 6:30pm to 8:30pm
  • Details
  • Private Event
  • 05/30/2013
  • 11:00am to 11:00am
  • Details
  • European Cakes
  • 05/30/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Grilling Demo
  • 05/31/2013
  • 12:00pm to 1:00pm
  • Details
  • Date Night: Indulgent Italy
  • 05/31/2013
  • 6:30pm to 8:30pm
  • Details
  • Fresh Pasta Workshop
  • 06/01/2013
  • 11:00am to 1:00pm
  • Details
  • Essential Knife Skills
  • 06/01/2013
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Indulgent Italy
  • 06/01/2013
  • 6:30pm to 8:30pm
  • Details
  • Great Flavors for Summer Grilling Demo
  • 06/02/2013
  • 9:00am to 10:00am
  • Details