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Cooking

Thanksgiving Cookware Sale

up to 50% off
Sur La Table Store

Old Orchard

4999 Old Orchard Center, Suite L12 
 
Skokie, Illinois 60077 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 8pm
Sunday
11am - 6pm
Store Phone:
847-568-1210
Store Email:
[email protected]
Cooking Class Phone:
847-568-1220
Cooking Class Email:
[email protected]
We're hiring seasonal cashiers, stock and sales associates. Discover where your passion for food and cooking can take you. click here for details.
Free in-store demo. Saturday & Sunday, Nov. 1 – 2. Roast Chicken with the Wolfgang Puck Pressure Oven. A perfectly roast whole chicken in about 40 minutes? Absolutely. It's easy with the revolutionary Wolfgang Puck Pressure Oven. Join us this weekend as we prepare chicken and oven fries in a fraction of the standard time.
Knife sharpening. We offer fast, professional sharpening,  just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Chocolate Workshop
  • 10/31/2014
  • 11:00am to 1:00pm
  • Details
  • Date Night: Romantic French Dinner
  • 10/31/2014
  • 6:30pm to 8:30pm
  • Details
  • Pie & Tart Workshop
  • 11/1/2014
  • 10:00am to 12:00pm
  • Details
  • Learn to Cook: Fall Vegetables
  • 11/1/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Culinary Adventures in Tuscany
  • 11/1/2014
  • 6:30pm to 8:30pm
  • Details
  • Homemade Pasta 101
  • 11/2/2014
  • 4:00pm to 6:00pm
  • Details
  • Secrets of Indian Cooking
  • 11/3/2014
  • 6:30pm to 8:30pm
  • Details
  • Learn to Cut Like a Pro
  • 11/4/2014
  • 12:00pm to 2:00pm
  • Details
  • Healthy Fabulous Dinners
  • 11/4/2014
  • 6:30pm to 8:30pm
  • Details
  • Private Event
  • 11/5/2014
  • 2:15pm to 2:15pm
  • Details