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Cooking

Thanksgiving Cookware Sale

up to 50% off
Sur La Table Store

Arbor Hills

3050 Washtenaw Ave, Suite 109 
 
Ann Arbor, Michigan 48104 Get Directions
Holiday
Call store for holiday hours
Mon - Sat
10am - 9pm
Sun
10am - 7pm
Store Phone:
734-531-0300
Store Email:
[email protected]
Cooking Class Phone:
734-531-0304
Cooking Class Email:
[email protected]
We're hiring seasonal cashiers, stock and sales associates. Discover where your passion for food and cooking can take you. click here for details.
Free in-store demo. Saturday & Sunday, Nov. 1 – 2. Roast Chicken with the Wolfgang Puck Pressure Oven. A perfectly roast whole chicken in about 40 minutes? Absolutely. It's easy with the revolutionary Wolfgang Puck Pressure Oven. Join us this weekend as we prepare chicken and oven fries in a fraction of the standard time.
Knife sharpening. We offer fast, professional sharpening,  just $5 each. We cannot sharpen scissors, ceramic or damaged knives.
Test drive knives in any of our stores.Try out any electric appliance at any of our stores.Enjoy free coffee or espresso while you shop at any of our stores.

New Stores & Coming Soon

Create your gift registry: Let's put together the kitchen of your dreams.Expand your culinary skills in our fun, informative hands-on cooking classes.
 
  • Homemade Cheese & Yogurt 101
  • 10/30/2014
  • 6:30pm to 8:30pm
  • Details
  • Chocolate Workshop
  • 10/31/2014
  • 11:00am to 1:00pm
  • Details
  • Date Night: Romantic French Dinner
  • 10/31/2014
  • 6:30pm to 8:30pm
  • Details
  • Pie & Tart Workshop
  • 11/1/2014
  • 10:00am to 12:00pm
  • Details
  • Learn to Cook: Fall Vegetables
  • 11/1/2014
  • 2:30pm to 4:30pm
  • Details
  • Date Night: Culinary Adventures in Tuscany
  • 11/1/2014
  • 6:30pm to 8:30pm
  • Details
  • Easy & Delicious Home Cooking
  • 11/2/2014
  • 11:00am to 1:00pm
  • Details
  • Private Event
  • 11/2/2014
  • 3:00pm to 3:00pm
  • Details
  • Secrets of Indian Cooking
  • 11/3/2014
  • 6:30pm to 8:30pm
  • Details
  • Fall Harvest Dinner
  • 11/4/2014
  • 6:30pm to 8:30pm
  • Details