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Egg Dishes

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Savory Vegetable Omelet

by Lékué

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

Potato Frittata

by Lékué

Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steak and Eggs Benedict

by Wolf

Baked Eggs Florentine

by E’Cucina Home

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Spinach and Goat Cheese Quiche

by GreenPan

Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Eggs Over Easy

by Staub

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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