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Le Creuset Honey

Egg Dishes

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Savory Vegetable Omelet

by Lékué

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Potato Frittata

by Lékué

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Steak and Eggs Benedict

by Wolf

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Baked Eggs Florentine

by E’Cucina Home

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