About Us | Sur La Table

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Celebrate with us, Sur La Table turns 50. From the day that Shirley Collins opened our first store in Pike Place Market in 1972, we've been committed to a simple idea: Make good food. Invite people. Do it daily.

Celebrate with us, Sur La Table turns 50. From the day that Shirley Collins opened our first store in Pike Place Market in 1972, we've been committed to a simple idea: Make good food. Invite people. Do it daily.

50 YEARS OF COOKING TOGETHER

1972 our first store opens in Seattle. I learned this right out of the gate: Listen to your customers and they will tell you exactly what they need. Shirley Collins, founder.

1972 our first store opens in Seattle. I learned this right out of the gate: Listen to your customers and they will tell you exactly what they need. Shirley Collins, founder.

2022 Sur La Table Collections. We expand our range of private-label collections, putting our 50 years of cooking expertise to work for home cooks. Shop Now.

2022 Sur La Table Collections. We expand our range of private-label collections, putting our 50 years of cooking expertise to work for home cooks. Shop Now.

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