About Us
Celebrate with us, Sur La Table turns 50. From the day that Shirley Collins opened our first store in Pike Place Market in 1972, we've been committed to a simple idea: Make good food. Invite people. Do it daily.

52 YEARS OF COOKING TOGETHER

1972 our first store opens in Seattle. I learned this right out of the gate: Listen to your customers and they will tell you exactly what they need. Shirley Collins, founder.
Cuisinart food processor, Sur La Table storefront
1988 first catalog, 1995 second store opened in Berkeley, California.
1996 first cooking classes offered. We traveled the world to discover new flavors and cook with local chefs, that sparked my passion to bring back techniques, tools and cookware to help people explore global cooking. Renee Behnke, culinary program founder.
1999 we're online, surlatable.com goes live. 2000 meet Vitamix.
2002 - 2005 hello L.A. & NYC. 2020 online classes.
2022 Sur La Table Collections. We expand our range of private-label collections, putting our 50 years of cooking expertise to work for home cooks. Shop Now.
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