Recipes

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  • Zuppa Toscana
    Zuppa Toscana
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Kiwi-Lime Pucker
    Kiwi-Lime Pucker
    By by Cuisinart
  • Summer Succotash with Bacon
    Summer Succotash with Bacon
    By Tested and perfected in the Sur la Table kitchen
  • Perfect Shrimp Cocktail
    Perfect Shrimp Cocktail
    By Tested and perfected in the Sur la Table kitchen
  • Salt Cod Fritters with Aioli Dip
    Salt Cod Fritters with Aioli Dip
    By Tested and perfected in the Sur la Table kitchen
  • Asparagus Bisque with Black Pepper Crème Fraîche
    Asparagus Bisque with Black Pepper Crème Fraîche
    By Recipe developed for Sur La Table’s Cooking Classes
  • Persimmon-Ginger Smoothie
    Persimmon-Ginger Smoothie
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Salty Sea Dog
    Salty Sea Dog
    By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
  • Sweet Sausage and Cannellini Pasta
    Sweet Sausage and Cannellini Pasta
    By by All-Clad & Chef Barbara Lynch
  • Bitter Mai Tai
    Bitter Mai Tai
    By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
  • Potato, Bacon and Rosemary Mini Pizzas
    Potato, Bacon and Rosemary Mini Pizzas
    By Tested and perfected in the Sur la Table kitchen
  • Brussels Sprouts, Kimchi Puree and Bacon
    Brussels Sprouts, Kimchi Puree and Bacon
    By by All-Clad & Chef David Chang
  • Choco-Popcorn
    Choco-Popcorn
    By Zippy Pop, Inc.
  • Sausage and Leek Stuffing
    Sausage and Leek Stuffing
    By by Zwilling J.A. Henckels
  • Honey Cayenne Popcorn
    Honey Cayenne Popcorn
    By Zippy Pop, Inc.
  • Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
    Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
    By Recipe developed for Sur La Table’s Cooking Classes
  • Whole Roasted Snapper on Piperade
    Whole Roasted Snapper on Piperade
    By by All-Clad & Chris Hastings, owner and executive chef of the <i>Hot & Hot Fish Club</i>
  • The product image is missing!
    Cherry Pit Soda Pop
    By Recipe courtesy of Scraps
  • Caramel Cheesecake
    Caramel Cheesecake
    By Rosana Machiela from Yoga of Cooking
  • Mini Cuban-Style Rice Pudding
    Mini Cuban-Style Rice Pudding
    By by Jamie Silva, <i>A Sassy Spoon</i>
  • Andouille Sausage and Corn Bread Stuffing
    Andouille Sausage and Corn Bread Stuffing
    By Recipe developed for Sur La Table’s Cooking Classes
  • From-Scratch Cranberry Sauce
    From-Scratch Cranberry Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Seared Scallops with Grapefruit and Crispy Prosciutto
    Seared Scallops with Grapefruit and Crispy Prosciutto
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Radicchio and Endive Salad with Spring Radishes
    Grilled Radicchio and Endive Salad with Spring Radishes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Spiced Apple Crostata
    Spiced Apple Crostata
    By Tested and perfected in the Sur la Table kitchen
  • Inside-Out S’mores
    Inside-Out S’mores
    By by Chicago Metallic
  • Veggie Yakisoba
    Veggie Yakisoba
    By Recipe developed for Sur La Table’s Cooking Classes
  • The product image is missing!
    Blueberry Lemonade
    By Recipe developed for Sur La Table&#8217;s Cooking Classes
  • Zucchini Bread
    Zucchini Bread
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
    Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
    By Tested and perfected in the Sur la Table kitchen