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  • Fresh Fig and Lemon Preserves
    Fresh Fig and Lemon Preserves
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Brussels Sprouts, Kimchi Puree and Bacon
    Brussels Sprouts, Kimchi Puree and Bacon
    By All-Clad & Chef David Chang
  • Buttermilk Fried Chicken
    Buttermilk Fried Chicken
    By Recipe developed for Sur La Table’s Cooking Classes
  • Black Beans (Frijoles)
    Black Beans (Frijoles)
    By Tested and perfected in the Sur la Table kitchen
  • From-Scratch Cranberry Sauce
    From-Scratch Cranberry Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Strawberry Rhubarb Crisp
    Strawberry Rhubarb Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Perfect Cranberry Sauce
    Perfect Cranberry Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Tuna and Garden Vegetable Salad
    Tuna and Garden Vegetable Salad
    By Sur La Table & Andrews McMeel Publishing
  • Frisee Salad with Sous Vide Egg
    Frisee Salad with Sous Vide Egg
    By Recipe by David Lebovitz, Egg recipe courtesy of Anova
  • Pumpkin Bourbon Cakelets with Spiced Maple Glaze
    Pumpkin Bourbon Cakelets with Spiced Maple Glaze
    By Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>
  • Tarragon and Orange Roasted Turkey
    Tarragon and Orange Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lois&#8217; Latkes
    Lois’ Latkes
    By Ari Laing
  • Dry-Brined Turkey with Savory Herb Butter
    Dry-Brined Turkey with Savory Herb Butter
    By Tested and perfected in the Sur la Table kitchen
  • Hummus
    Hummus
    By Vitamix
  • Garam Masala
    Garam Masala
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Parsnip Soup with Fried Sage
    Parsnip Soup with Fried Sage
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Warm Cranberry Crumble Tart
    Warm Cranberry Crumble Tart
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Caramel Popcorn
    Caramel Popcorn
    By All-Clad & Chef Chris Hastings
  • Orange Butter Glazed Carrots
    Orange Butter Glazed Carrots
    By Zwilling J.A. Henckels
  • Pear Cake with Bittersweet Chocolate Drizzle
    Pear Cake with Bittersweet Chocolate Drizzle
    By Tested and perfected in the Sur la Table kitchen
  • Black Sesame Green Beans
    Black Sesame Green Beans
    By Tested and perfected in the Sur la Table kitchen