Recipes
Tested, loved, and easy to make your own
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Philly Cheesesteak SlidersBy Karlee Flores
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Chocolate Crunchy Pearls GranolaBy Valrhona
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Creme BruleeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso