Recipes

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  • Sausage, Mushroom and Sweet Pepper Pizza
    Sausage, Mushroom and Sweet Pepper Pizza
    By Tested and perfected in the Sur la Table kitchen
  • Tokyo Glazed Carrots
    Tokyo Glazed Carrots
    By by Stephanie Izzard
  • Flatbread with Radishes, Feta, and Spring Herbs
    Flatbread with Radishes, Feta, and Spring Herbs
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Matzo Ball Soup
    Matzo Ball Soup
    By Tested and perfected in the Sur La Table kitchen
  • Steamed White Fish with Vegetables
    Steamed White Fish with Vegetables
    By by Wolfgang Puck & Marian Getz
  • Garlic & Dill Crab Cake Slider
    Garlic & Dill Crab Cake Slider
    By Recipe developed for our Urban Accent Mix
  • Golden Beet and Blood Orange Salad
    Golden Beet and Blood Orange Salad
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • French Lentils with Asparagus and Steamed Eggs
    French Lentils with Asparagus and Steamed Eggs
    By by Joel Gamoran, Sur La Table National Chef
  • Clarito Maria
    Clarito Maria
    By Charles Schumann, American Bar
  • Citrus and Smoke
    Citrus and Smoke
    By W&P Designs
  • Mimosa Pops
    Mimosa Pops
    By by Zoku
  • Black Sesame Green Beans
    Black Sesame Green Beans
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Tomatoes with Pesto
    Grilled Tomatoes with Pesto
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Smoked Salmon Pizzettes with Red Onion and Capers
    Smoked Salmon Pizzettes with Red Onion and Capers
    By Tested and perfected in the Sur la Table kitchen
  • Apple-Cranberry Chutney with Quince
    Apple-Cranberry Chutney with Quince
    By Tested and perfected in the Sur la Table kitchen
  • Fish Head Chowder
    Fish Head Chowder
    By Recipe courtesy of Scraps
  • Beet Greens with Nutmeg and Clementine
    Beet Greens with Nutmeg and Clementine
    By by Joel Gamoran, Sur La Table National Chef
  • Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    By Tested and perfected in the Sur La Table kitchen
  • Mojo Pork Tacos
    Mojo Pork Tacos
    By by Christopher Kimball
  • Grilled Pound Cake with Strawberries and Cream
    Grilled Pound Cake with Strawberries and Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tarragon and Orange Roasted Turkey
    Tarragon and Orange Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cajun Popcorn
    Cajun Popcorn
    By Greenpan
  • Balsamic &#38; Roasted Onion Turkey Slider
    Balsamic & Roasted Onion Turkey Slider
    By Recipe developed for our Urban Accent Mix
  • Carrot Top Pesto Pasta
    Carrot Top Pesto Pasta
    By by Joel Gamoran, Sur La Table National Chef
  • Beef and Chickpea Stew
    Beef and Chickpea Stew
    By by Christopher Kimball
  • Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Kabocha Squash Soup with Toasted Cumin and Chiles
    Kabocha Squash Soup with Toasted Cumin and Chiles
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Persimmon-Ginger Smoothie
    Persimmon-Ginger Smoothie
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
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    Sautéed Green Beans with Pancetta
    By Recipe developed for Sur La Table&#8217;s Cooking Classes
  • Mini Wild Rice Stuffed Pumpkins
    Mini Wild Rice Stuffed Pumpkins
    By by Sarah Fennel, <i>Broma Bakery</i>
  • Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
    Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Tequila-Lime Grilled Chicken
    Tequila-Lime Grilled Chicken
    By Tested and perfected in the Sur La Table kitchen
  • Zucchini Pancake
    Zucchini Pancake
    By KitchenAid
  • Classic Lobster Roll
    Classic Lobster Roll
    By by Joel Gamoran, Sur La Table National Chef
  • German Potato Salad
    German Potato Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Five-Spice Chicken
    Grilled Five-Spice Chicken
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington