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  • Spiralized Coleslaw
    Spiralized Coleslaw
    By Tested and perfected in the Sur la Table kitchen
  • Cocoa Chocolate Chip Mint Cookies
    Cocoa Chocolate Chip Mint Cookies
    By by Clare McCormick, Assistant Buyer for Sur La Table
  • Chickpea Water Chocolate Mousse
    Chickpea Water Chocolate Mousse
    By by Joel Gamoran, Sur La Table National Chef
  • Jambalaya
    Jambalaya
    By by Instant Pot
  • Red Wine Braised Pork Shoulder
    Red Wine Braised Pork Shoulder
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Pulled Pork Sliders
    Pulled Pork Sliders
    By by KitchenAid
  • Pi&#241;a Colada
    Piña Colada
    By KitchenAid
  • Cranberry, Vanilla Bean and Clove Glazed Turkey
    Cranberry, Vanilla Bean and Clove Glazed Turkey
    By by Karlee Flores, Olive and Artisan
  • Smoke &#38; Spice Manhattan
    Smoke & Spice Manhattan
    By Tested and perfected in the Sur la Table kitchen
  • Matcha Panna Cotta
    Matcha Panna Cotta
    By Rosana Machiela from Yoga of Cooking
  • Mussels Marinara
    Mussels Marinara
    By by All-Clad
  • Chickpea and Artichoke Tagine
    Chickpea and Artichoke Tagine
    By Recipe developed for Fagor, by America’s TEST KITCHEN
  • Spring Pea Risotto
    Spring Pea Risotto
    By by GreenPan
  • Duck with Ros&#233; Cherry Gastrique
    Duck with Rosé Cherry Gastrique
    By Recipe developed for Sur La Table’s Cooking Classes
  • Carrots with Lemon and Parsley
    Carrots with Lemon and Parsley
    By by Wolfgang Puck & Marian Getz
  • Pumpkin and Pastina Soup
    Pumpkin and Pastina Soup
    By by Jacques Pépin
  • Mustard-Crusted Salmon with Fennel and Blood Orange Salad
    Mustard-Crusted Salmon with Fennel and Blood Orange Salad
    By Tested and perfected in the Sur la Table kitchen
  • Black and White Tuxedo Cheesecakes
    Black and White Tuxedo Cheesecakes
    By Tested and perfected in the Sur la Table kitchen
  • Lemon Poppy Seed Muffins
    Lemon Poppy Seed Muffins
    By Tested and perfected in the Sur la Table kitchen
  • Beef en Daube
    Beef en Daube
    By by Breville
  • Apple and Ginger Spiced Sweet Potatoes
    Apple and Ginger Spiced Sweet Potatoes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lemon Popcorn
    Lemon Popcorn
    By Zippy Pop, Inc.
  • Martini
    Martini
    By Charlotte Bernhardt
  • Garden G & T
    Garden G & T
    By W&P Designs
  • Slow Roasted Leg of Lamb
    Slow Roasted Leg of Lamb
    By Ari Laing of the Well Seasoned Studio
  • Caramel Apple Upside-Down Cake
    Caramel Apple Upside-Down Cake
    By Tested and perfected in the Sur la Table kitchen
  • Orange Almond Cake
    Orange Almond Cake
    By by Wilton®
  • Brussels Sprouts, Kimchi Puree and Bacon
    Brussels Sprouts, Kimchi Puree and Bacon
    By by All-Clad & Chef David Chang
  • Milk Braised Turkey Breasts
    Milk Braised Turkey Breasts
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Fennel Aioli
    Fennel Aioli
    By Tom Douglas
  • Vanilla Marshmallows
    Vanilla Marshmallows
    By by Chicago Metallic
  • Pina Colada
    Pina Colada
    By Rosana, Yoga of Cooking
  • Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    By Tested and perfected in the Sur la Table kitchen