Recipes

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  • By by Wolfgang Puck
  • By Le Creuset
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Rebecca White, A Pleasant Little Kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Christopher Kimball
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By by Gina Fontana
  • By by Cisé Trading Co.
  • By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
  • By by <i>Southern Italian Desserts</i>
  • By by Jamie Silva, <i>A Sassy Spoon</i>
  • By Tested and perfected in the Sur la Table kitchen
  • By by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
  • By Recipe developed for our Urban Accent Mix
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By by DeLille Cellars
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington