Recipes

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  • Zuppa Toscana
    Zuppa Toscana
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Red Wine-Braised Short Ribs
    Red Wine-Braised Short Ribs
    By by All-Clad & Chef Barbara Lynch
  • Brussels Sprouts with Juniper and Pancetta
    Brussels Sprouts with Juniper and Pancetta
    By Tested and perfected in the Sur la Table kitchen
  • Curry Prawns with Eggplant
    Curry Prawns with Eggplant
    By Tested and perfected in the Sur la Table kitchen
  • Mussels Marinara
    Mussels Marinara
    By by All-Clad
  • Seared Salmon with Fresh Blackberry Gastrique
    Seared Salmon with Fresh Blackberry Gastrique
    By Tested and perfected in the Sur la Table kitchen
  • Strawberry-Rhubarb Tart
    Strawberry-Rhubarb Tart
    By Tested and perfected in the Sur la Table kitchen
  • Gin and Grape Rosemary Rosé
    Gin and Grape Rosemary Rosé
    By Rebecca White, A Pleasant Little Kitchen
  • Rum Runner
    Rum Runner
    By Charles Schumann, American Bar
  • Grapefruit Faux-jito
    Grapefruit Faux-jito
    By Tested and perfected in the Sur la Table kitchen
  • Infused Pasta
    Infused Pasta
    By by <i>Sicily: The Cookbook</i>
  • Apple Peel Iced Tea
    Apple Peel Iced Tea
    By Recipe courtesy of Scraps
  • Tea Limeade Le Parfait Jar Slushes
    Tea Limeade Le Parfait Jar Slushes
    By Rebecca White, A Pleasant Little Kitchen
  • Green Tomato Shakshuka
    Green Tomato Shakshuka
    By by All-Clad & Chef Hugh Acheson
  • Mini White Chocolate Flans
    Mini White Chocolate Flans
    By by Jamie Silva, <i>A Sassy Spoon</i>
  • Orange Almond Cake
    Orange Almond Cake
    By by Wilton®
  • Sweet Potato Fries
    Sweet Potato Fries
    By by Waring Pro
  • Flatbread with Radishes, Feta, and Spring Herbs
    Flatbread with Radishes, Feta, and Spring Herbs
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Green Beans with Caramelized Pecans
    Green Beans with Caramelized Pecans
    By Recipe developed for Sur La Table’s Cooking Classes
  • Black Beans (Frijoles)
    Black Beans (Frijoles)
    By Tested and perfected in the Sur la Table kitchen
  • Cedar-Plank Salmon with Maple-Mustard Glaze
    Cedar-Plank Salmon with Maple-Mustard Glaze
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cioppino
    Cioppino
    By by The Modern Proper
  • Nectarine and Raspberry Galette
    Nectarine and Raspberry Galette
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Whey Maple Milkshake
    Whey Maple Milkshake
    By Recipe courtesy of Scraps
  • Classic Southern Pecan Pie
    Classic Southern Pecan Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • French Lentils with Asparagus and Steamed Eggs
    French Lentils with Asparagus and Steamed Eggs
    By by Joel Gamoran, Sur La Table National Chef
  • Citrus and Smoke
    Citrus and Smoke
    By W&P Designs
  • Arrabbiata Sauce
    Arrabbiata Sauce
    By <i>Gifts Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington