Recipes

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  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by All-Clad & Chef Hugh Acheson
  • By Bushwick Kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By by The Modern Proper
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By by Sur La Table
  • By by Lékué
  • By Rosana Machiela, Yoga of Cooking
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By by Christopher Kimball
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By Tested and perfected in the Sur La Table kitchen
  • By by Instant Pot, compliments of Laura Pazzaglia, <i>Hip Pressure Cooking</i>