Home Recipes
Show Filters
  • Ale-Spiked Chicken Wings with Homemade Ranch Dip
    Ale-Spiked Chicken Wings with Homemade Ranch Dip
    By Tested and perfected in the Sur La Table kitchen
  • Classic French Fries with Truffle Mayo
    Classic French Fries with Truffle Mayo
    By Recipe developed for Sur La Table’s Cooking Classes
  • Teriyaki & Grilled Pineapple Sliders
    Teriyaki & Grilled Pineapple Sliders
    By Chad Montano, @briewilly
  • Guacamole
    Guacamole
    By All-Clad
  • Grilled Rosemary and Dijon Lamb Chops
    Grilled Rosemary and Dijon Lamb Chops
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Steak and Herbed Potatoes with Lemon Aioli
    Grilled Steak and Herbed Potatoes with Lemon Aioli
    By Recipe developed for Sur La Table’s Cooking Classes
  • Trash Fish Tacos
    Trash Fish Tacos
    By Recipe courtesy of Scraps
  • Kabocha Squash Soup with Toasted Cumin and Chiles
    Kabocha Squash Soup with Toasted Cumin and Chiles
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Leaf-Crust Pumpkin Pie
    Leaf-Crust Pumpkin Pie
    By Sur La Table & Andrews McMeel Publishing
  • Peanut Butter Brownies
    Peanut Butter Brownies
    By Cisé Trading Co.
  • Tea Limeade Le Parfait Jar Slushes
    Tea Limeade Le Parfait Jar Slushes
    By Rebecca White, A Pleasant Little Kitchen
  • Yogurt Cake with Fresh Berries
    Yogurt Cake with Fresh Berries
    By Tested and perfected in the Sur la Table kitchen
  • Pommes Dauphinoise
    Pommes Dauphinoise
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Summer Ratatouille
    Grilled Summer Ratatouille
    By Recipe developed for Sur La Table’s Cooking Classes
  • Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
    By Tested and perfected in the Sur La Table kitchen
  • Herbed Shrimp Skewers with Mint-Feta Pesto
    Herbed Shrimp Skewers with Mint-Feta Pesto
    By Tested and perfected in the Sur la Table kitchen
  • Orange-Scented French Toast Strata with Candied Lemon Zest
    Orange-Scented French Toast Strata with Candied Lemon Zest
    By Recipe developed for Sur La Table’s Cooking Classes
  • Parsnip and Apple Mash
    Parsnip and Apple Mash
    By Tested and perfected in the Sur la Table kitchen
  • Warm Carrots with Citrus and Hazelnuts
    Warm Carrots with Citrus and Hazelnuts
    By Recipe developed for Sur La Table’s Cooking Classes
  • Mashed Sweet Potatoes
    Mashed Sweet Potatoes
    By Wolfgang Puck
  • Broccoli Rabe with Garlic and Almonds
    Broccoli Rabe with Garlic and Almonds
    By Tested and perfected in the Sur la Table kitchen
  • Leftover Pumpkin Pie and Turkey Curry
    Leftover Pumpkin Pie and Turkey Curry
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    Grilled Eggplant Cannelloni with Ricotta and Prosciutto
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    By Recipe developed for Sur La Table’s Cooking Classes
  • Beef Ragu
    Beef Ragu
    By GreenPan
  • Tabbouleh
    Tabbouleh
    By Tested and perfected in the Sur la Table kitchen
  • Pistachio Phyllo Pastries with Spiced Apricot Honey
    Pistachio Phyllo Pastries with Spiced Apricot Honey
    By Tested and perfected in the Sur la Table kitchen
  • Mac & Cheese
    Mac & Cheese
    By by GreenPan
  • Raspberry-Cherry Crumble Bars
    Raspberry-Cherry Crumble Bars
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Chile-Glazed Baby Back Ribs
    Chile-Glazed Baby Back Ribs
    By Recipe developed for Sur La Table’s Cooking Classes
  • Backyard Citrus Coconut Ice Pops
    Backyard Citrus Coconut Ice Pops
    By Recipe courtesy of Scraps