Recipes

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  • Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
    Pork and Chive Dumplings with Sesame-Soy Dipping Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Flatbread with Radishes, Feta, and Spring Herbs
    Flatbread with Radishes, Feta, and Spring Herbs
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Long Life Noodles with Chicken and Baby Bok Choy
    Long Life Noodles with Chicken and Baby Bok Choy
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sweet Peas with Bacon and Wild Onions
    Sweet Peas with Bacon and Wild Onions
    By Tested and perfected in the Sur La Table kitchen
  • Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    By Recipe developed for Sur La Table’s Cooking Classes
  • Oven Smoked Salmon
    Oven Smoked Salmon
    By Tested and perfected in the Sur la Table kitchen
  • French Lentils with Asparagus and Steamed Eggs
    French Lentils with Asparagus and Steamed Eggs
    By by Joel Gamoran, Sur La Table National Chef
  • Ramos Gin Fizz
    Ramos Gin Fizz
    By Charles Schumann, American Bar
  • Chile-Glazed Baby Back Ribs
    Chile-Glazed Baby Back Ribs
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cochinita Pibil Tacos
    Cochinita Pibil Tacos
    By by Josh Williams and Eric Prum, <i>Host</i>
  • Mimosa Pops
    Mimosa Pops
    By by Zoku
  • Grilled Tomatoes with Pesto
    Grilled Tomatoes with Pesto
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Heirloom Tomato, Prosciutto and Goat Cheese Pizza
    Heirloom Tomato, Prosciutto and Goat Cheese Pizza
    By Recipe developed for Sur La Table’s Cooking Classes
  • Smoked Salmon Pizzettes with Red Onion and Capers
    Smoked Salmon Pizzettes with Red Onion and Capers
    By Tested and perfected in the Sur la Table kitchen
  • Lois&#8217; Latkes
    Lois’ Latkes
    By Ari Laing
  • Strawberry Balsamic Jam
    Strawberry Balsamic Jam
    By the Ball® Corporation
  • Fish Head Chowder
    Fish Head Chowder
    By Recipe courtesy of Scraps
  • Steamed Clams with Fennel and Chorizo
    Steamed Clams with Fennel and Chorizo
    By Recipe developed for Sur La Table’s Cooking Classes
  • Beet Greens with Nutmeg and Clementine
    Beet Greens with Nutmeg and Clementine
    By by Joel Gamoran, Sur La Table National Chef
  • Bitsy Open-Face Burgers
    Bitsy Open-Face Burgers
    By by All-Clad & Carole Walter
  • Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    By Tested and perfected in the Sur La Table kitchen
  • Soy-Ginger Marinated Flank Steak
    Soy-Ginger Marinated Flank Steak
    By Tested and perfected in the Sur la Table kitchen
  • Balsamic &#38; Roasted Onion Turkey Slider
    Balsamic & Roasted Onion Turkey Slider
    By Recipe developed for our Urban Accent Mix
  • Beef and Chickpea Stew
    Beef and Chickpea Stew
    By by Christopher Kimball
  • Beef Stew
    Beef Stew
    By by Cuisinart
  • Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Kabocha Squash Soup with Toasted Cumin and Chiles
    Kabocha Squash Soup with Toasted Cumin and Chiles
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Persimmon-Ginger Smoothie
    Persimmon-Ginger Smoothie
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington