Recipes

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  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Rosana Machiela from Yoga of Cooking
  • By Greenpan
  • By Recipe courtesy of Scraps
  • By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Recipe courtesy of Scraps
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table&#8217;s Cooking Classes
  • By Matt Broussard
  • By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By <i>Knives Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
  • By Recipe developed for our Urban Accent Mix
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By <i>Simple Comforts:</i> Reprinted with permission of Andrews McMeel Publishing
  • By by Wilton®
  • By Tested and perfected in the Sur la Table kitchen
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur la Table kitchen
  • By Charles Schumann, American Bar
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By by Josh Williams and Eric Prum, <i>Host</i>
  • By by Katy Hume &#38; Sur La Table
  • By by Katy Hume & Sur La Table
  • By Tested and perfected in the Sur la Table kitchen