Recipes

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  • Roasted Butternut Squash Hummus
    Roasted Butternut Squash Hummus
    By Recipe developed for Sur La Table’s Cooking Classes
  • Bittersweet Salad with Stuffing Waffles
    Bittersweet Salad with Stuffing Waffles
    By Recipe courtesy of Scraps
  • Curried Lentil Soup
    Curried Lentil Soup
    By by KitchenAid
  • Stir Fried Japanese Eggplant
    Stir Fried Japanese Eggplant
    By Zwilling J.A. Henckels
  • Southwest Vegetarian Black Bean Slider
    Southwest Vegetarian Black Bean Slider
    By Recipe developed for our Urban Accent Mix
  • Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
    Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Green Bean with Face Bacon
    Green Bean with Face Bacon
    By Recipe courtesy of Scraps
  • Fluffy Mashed Potatoes
    Fluffy Mashed Potatoes
    By Tested and perfected in the Sur la Table kitchen
  • Chilled Cucumber Yogurt Soup
    Chilled Cucumber Yogurt Soup
    By Tested and perfected in the Sur la Table kitchen
  • Chestnut and Porcini Mushroom Soup with Truffle Cream
    Chestnut and Porcini Mushroom Soup with Truffle Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Alabama Bouillabaisse
    Alabama Bouillabaisse
    By by All-Clad & Chris Hastings, owner and executive chef of the <i>Hot & Hot Fish Club</i>
  • Grilled Salmon with Green Pea and Mint Pesto
    Grilled Salmon with Green Pea and Mint Pesto
    By Recipe developed for Sur La Table’s Cooking Classes
  • Orange Sorbet
    Orange Sorbet
    By by Vitamix
  • Potato Sage Pizza
    Potato Sage Pizza
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Carrot Top Pesto Pasta
    Carrot Top Pesto Pasta
    By by Joel Gamoran, Sur La Table National Chef
  • Beef and Chickpea Stew
    Beef and Chickpea Stew
    By by Christopher Kimball
  • Nicoise Salad
    Nicoise Salad
    By Recipe courtesy of Anova
  • Carrot Soup with Lemongrass
    Carrot Soup with Lemongrass
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Trifle
    Trifle
    By by Amisha Gurbani, <i>Jam Lab</i>
  • Cranberry, Vanilla Bean and Clove Glazed Turkey
    Cranberry, Vanilla Bean and Clove Glazed Turkey
    By by Karlee Flores, Olive and Artisan
  • Leftover Pumpkin Pie and Turkey Curry
    Leftover Pumpkin Pie and Turkey Curry
    By by Joel Gamoran, Sur La Table National Chef
  • Spicy Nuts
    Spicy Nuts
    By Zippy Pop, Inc.
  • Turkey Stock
    Turkey Stock
    By by Breville
  • French Harvest Cassoulet
    French Harvest Cassoulet
    By Tested and perfected in the Sur la Table kitchen
  • Mint Julep
    Mint Julep
    By Charlotte Bernhardt
  • Strawberry Rhubarb Crisp
    Strawberry Rhubarb Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Little Lemon Cakes Filled with Vanilla Pastry Cream
    Little Lemon Cakes Filled with Vanilla Pastry Cream
    By by <i>Southern Italian Desserts</i>