Recipes
Tested, loved, and easy to make your own
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Chip, Pecan & Oatmeal CookiesBy Breville
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Courgette SpaghettiBy GreenPan
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing