Recipes

Show Filters
  • Bourbon-Pumpkin Cheesecake
    Bourbon-Pumpkin Cheesecake
    By Tested and perfected in the Sur la Table kitchen
  • Creamy Salmon and Chive Mousse on Crostini
    Creamy Salmon and Chive Mousse on Crostini
    By Recipe developed for Sur La Table’s Cooking Classes
  • Autumn Leaf Apple-Cranberry Pie
    Autumn Leaf Apple-Cranberry Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Mini Moroccan Spiced Lamb Burgers with Mango Chutney
    Mini Moroccan Spiced Lamb Burgers with Mango Chutney
    By Recipe developed for Sur La Table’s Cooking Classes
  • Mashed Sweet Potatoes
    Mashed Sweet Potatoes
    By by Wolfgang Puck
  • Steamed Mussels
    Steamed Mussels
    By Le Creuset
  • Spiced Pumpkin Pie with Meringue Topping
    Spiced Pumpkin Pie with Meringue Topping
    By Recipe developed for Sur La Table’s Cooking Classes
  • Strawberry Rhubarb Crisp
    Strawberry Rhubarb Crisp
    By Tested and perfected in the Sur la Table kitchen
  • Lemon Mascarpone Gelato with Strawberries
    Lemon Mascarpone Gelato with Strawberries
    By Tested and perfected in the Sur la Table kitchen
  • Instant Pot Cheddar and Chile Cornbread Muffins
    Instant Pot Cheddar and Chile Cornbread Muffins
    By Rebecca White, A Pleasant Little Kitchen
  • Brussels Sprouts with Juniper and Pancetta
    Brussels Sprouts with Juniper and Pancetta
    By Tested and perfected in the Sur la Table kitchen
  • Red Chili Chicken
    Red Chili Chicken
    By Christopher Kimball
  • Sweet Potato Pie with Pecan Streusel
    Sweet Potato Pie with Pecan Streusel
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sour Cherry Linzer Tart
    Sour Cherry Linzer Tart
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Curried Noodle Bowl
    Curried Noodle Bowl
    By by Gina Fontana
  • Peanut Butter Brownies
    Peanut Butter Brownies
    By by Cisé Trading Co.
  • Bitter Mai Tai
    Bitter Mai Tai
    By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
  • Little Lemon Cakes Filled with Vanilla Pastry Cream
    Little Lemon Cakes Filled with Vanilla Pastry Cream
    By by <i>Southern Italian Desserts</i>
  • Mini White Chocolate Flans
    Mini White Chocolate Flans
    By by Jamie Silva, <i>A Sassy Spoon</i>
  • Caramel Apple Upside-Down Cake
    Caramel Apple Upside-Down Cake
    By Tested and perfected in the Sur la Table kitchen
  • Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
    Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
    By by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
  • Garlic &#38; Dill Crab Cake Slider
    Garlic & Dill Crab Cake Slider
    By Recipe developed for our Urban Accent Mix
  • Salt Block Scallops with Fresh Mango-Cilantro Relish
    Salt Block Scallops with Fresh Mango-Cilantro Relish
    By Recipe developed for Sur La Table’s Cooking Classes
  • Golden Beet and Blood Orange Salad
    Golden Beet and Blood Orange Salad
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
    Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Chile-Glazed Baby Back Ribs
    Chile-Glazed Baby Back Ribs
    By Recipe developed for Sur La Table’s Cooking Classes
  • Maple Breakfast Sausage
    Maple Breakfast Sausage
    By Tested and perfected in the Sur la Table kitchen
  • Pork Belly Tacos
    Pork Belly Tacos
    By by DeLille Cellars
  • Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
    Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Himalayan Salt Slab Asparagus
    Himalayan Salt Slab Asparagus
    By Tested and perfected in the Sur la Table kitchen
  • Buttermilk Salad Dressing with Dried Tomatoes
    Buttermilk Salad Dressing with Dried Tomatoes
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington