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  • Spiralized Coleslaw
    Spiralized Coleslaw
    By Tested and perfected in the Sur la Table kitchen
  • Cocoa Chocolate Chip Mint Cookies
    Cocoa Chocolate Chip Mint Cookies
    By Clare McCormick, Assistant Buyer for Sur La Table
  • Chickpea Water Chocolate Mousse
    Chickpea Water Chocolate Mousse
    By Tested and perfected in the Sur la Table kitchen
  • Jambalaya
    Jambalaya
    By Instant Pot
  • Red Wine Braised Pork Shoulder
    Red Wine Braised Pork Shoulder
    By Rebecca White, A Pleasant Little Kitchen
  • Piña Colada
    Piña Colada
    By KitchenAid
  • Flatbread with Radishes, Feta, and Spring Herbs
    Flatbread with Radishes, Feta, and Spring Herbs
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    Charred Zucchini with Heirloom Tomatoes, Olives and Feta
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sweet Peas with Bacon and Wild Onions
    Sweet Peas with Bacon and Wild Onions
    By Tested and perfected in the Sur La Table kitchen
  • Summer Berry Turnovers
    Summer Berry Turnovers
    By Sur La Table & Andrews McMeel Publishing
  • Clarito Maria
    Clarito Maria
    By Charles Schumann, American Bar
  • Grilled Rosemary Salmon with Nectarine Salsa
    Grilled Rosemary Salmon with Nectarine Salsa
    By Tested and perfected in the Sur la Table kitchen
  • German Potato Salad
    German Potato Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Shrimp with Lime and Chile-Cilantro Butter
    Grilled Shrimp with Lime and Chile-Cilantro Butter
    By Tested and perfected in the Sur la Table kitchen
  • Lattice-Top Apple-Cranberry Pie
    Lattice-Top Apple-Cranberry Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Basil Limeade
    Basil Limeade
    By Tested and perfected in the Sur la Table kitchen
  • Porcini-Crusted Tenderloin with Chocolate-Port Sauce
    Porcini-Crusted Tenderloin with Chocolate-Port Sauce
    By Tested and perfected in the Sur la Table kitchen
  • Fried Fish Bones & Smoked Fish
    Fried Fish Bones & Smoked Fish
    By Recipe courtesy of Scraps
  • Gin and Grape Rosemary Rosé
    Gin and Grape Rosemary Rosé
    By Rebecca White, A Pleasant Little Kitchen
  • Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
    Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint
    By Tested and perfected in the Sur la Table kitchen
  • Carrot Top Pesto
    Carrot Top Pesto
    By Recipe developed for Sur La Table’s Cooking Classes
  • Blood Orange Chicken with Whiskey and Green Olives
    Blood Orange Chicken with Whiskey and Green Olives
    By Tested and perfected in the Sur La Table kitchen