Recipes

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  • Potato Sage Pizza
    Potato Sage Pizza
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Grilled Tuna Niçoise with Anchovy Vinaigrette
    Grilled Tuna Niçoise with Anchovy Vinaigrette
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Persimmon-Ginger Smoothie
    Persimmon-Ginger Smoothie
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Roasted Tomato Bloody Mary
    Roasted Tomato Bloody Mary
    By Recipe developed for Sur La Table’s Cooking Classes
  • Rhubarb Curd
    Rhubarb Curd
    By Recipe developed for Sur La Table’s Cooking Classes
  • Green Tomato Shakshuka
    Green Tomato Shakshuka
    By by All-Clad & Chef Hugh Acheson
  • Weak Knees Lime Wings
    Weak Knees Lime Wings
    By Bushwick Kitchen
  • Black Beans (Frijoles)
    Black Beans (Frijoles)
    By Tested and perfected in the Sur la Table kitchen
  • Cioppino
    Cioppino
    By by The Modern Proper
  • Nectarine and Raspberry Galette
    Nectarine and Raspberry Galette
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
    By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Pineapple Lime Sorbet
    Pineapple Lime Sorbet
    By by Sur La Table
  • Barbecue Ribs
    Barbecue Ribs
    By by Lékué
  • Strawberry Rose Water Frozen Yogurt
    Strawberry Rose Water Frozen Yogurt
    By Rosana Machiela, Yoga of Cooking
  • Buttermilk Biscuits with Honey Butter
    Buttermilk Biscuits with Honey Butter
    By Tested and perfected in the Sur la Table kitchen
  • Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
    Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Browned Butter Apple Oatmeal
    Browned Butter Apple Oatmeal
    By by Christopher Kimball
  • Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing
    By Recipe developed for Sur La Table’s Cooking Classes
  • Sweet Potato Fritters with Bacon-Shallot Jam
    Sweet Potato Fritters with Bacon-Shallot Jam
    By Tested and perfected in the Sur la Table kitchen
  • Instant Pot Buffalo Ranch Wings
    Instant Pot Buffalo Ranch Wings
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Slow Cooker Stuffing
    Slow Cooker Stuffing
    By Tested and perfected in the Sur La Table kitchen
  • Classic Mashed Potatoes
    Classic Mashed Potatoes
    By by Instant Pot, compliments of Laura Pazzaglia, <i>Hip Pressure Cooking</i>