Home Recipes
Show Filters
  • Spiralized Coleslaw
    Spiralized Coleslaw
    By Tested and perfected in the Sur la Table kitchen
  • Cocoa Chocolate Chip Mint Cookies
    Cocoa Chocolate Chip Mint Cookies
    By Clare McCormick, Assistant Buyer for Sur La Table
  • Chickpea Water Chocolate Mousse
    Chickpea Water Chocolate Mousse
    By Tested and perfected in the Sur la Table kitchen
  • Jambalaya
    Jambalaya
    By Instant Pot
  • Red Wine Braised Pork Shoulder
    Red Wine Braised Pork Shoulder
    By Rebecca White, A Pleasant Little Kitchen
  • Piña Colada
    Piña Colada
    By KitchenAid
  • Carrots with Lemon and Parsley
    Carrots with Lemon and Parsley
    By Wolfgang Puck & Marian Getz
  • Farro Risotto with Kale and Cranberries
    Farro Risotto with Kale and Cranberries
    By Recipe developed for Sur La Table’s Cooking Classes
  • Rosé Strawberry Le Parfait Jar Slush
    Rosé Strawberry Le Parfait Jar Slush
    By Rebecca White, A Pleasant Little Kitchen
  • Fresh Fig and Lemon Preserves
    Fresh Fig and Lemon Preserves
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Potato and Kale Tortilla
    Potato and Kale Tortilla
    By Tested and perfected in the Sur la Table kitchen
  • Hummus
    Hummus
    By Vitamix
  • Tagliatelle with Asparagus, Prosciutto and Parmesan
    Tagliatelle with Asparagus, Prosciutto and Parmesan
    By Tested and perfected in the Sur la Table kitchen
  • Citrus Herbal Tea-Steamed Scallops
    Citrus Herbal Tea-Steamed Scallops
    By Ming Tsai & Arthur Boehm, Simply Ming
  • Yellow Tomato Gazpacho
    Yellow Tomato Gazpacho
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Kentucky Mule
    Kentucky Mule
    By Tested and perfected in the Sur La Table kitchen
  • Negroni
    Negroni
    By W&P Designs
  • Truffles
    Truffles
    By Valrhona
  • Cajun Popcorn
    Cajun Popcorn
    By Greenpan
  • Grilled Fish with Mint Gremolata
    Grilled Fish with Mint Gremolata
    By Recipe developed for Sur La Table’s Cooking Classes
  • Trash Fish Tacos
    Trash Fish Tacos
    By Recipe courtesy of Scraps
  • Nicoise Salad
    Nicoise Salad
    By Recipe courtesy of Anova
  • Buttermilk Coleslaw with Lemon and Fresh Herbs
    Buttermilk Coleslaw with Lemon and Fresh Herbs
    By Recipe developed for Sur La Table’s Cooking Classes
  • Peggy's Blackberry Cobbler
    Peggy's Blackberry Cobbler
    By Julie Sullivan from Henrietta Red Restaurant
  • Sweet Peas with Bacon and Wild Onions
    Sweet Peas with Bacon and Wild Onions
    By Tested and perfected in the Sur La Table kitchen
  • Gambas Al Ajillo (Garlic Shrimp)
    Gambas Al Ajillo (Garlic Shrimp)
    By Tested and perfected in the Sur la Table kitchen
  • Pea and Mint Soup
    Pea and Mint Soup
    By Ashley Cuoco
  • Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
    Salt Slab Shrimp with Asparagus and Honey-Basil Dressing
    By Tested and perfected in the Sur la Table kitchen
  • Clarito Maria
    Clarito Maria
    By Charles Schumann, American Bar
  • Pina Colada
    Pina Colada
    By Rosana, Yoga of Cooking