Home Recipes

Recipes

Show Filters
  • Mini Wild Rice Stuffed Pumpkins
    Mini Wild Rice Stuffed Pumpkins
    By Sarah Fennel, Broma Bakery
  • Roasted Winter Squash with Red Onions and Cranberries
    Roasted Winter Squash with Red Onions and Cranberries
    By Tested and perfected in the Sur la Table kitchen
  • Butternut Squash and Apple Soup with Croutons
    Butternut Squash and Apple Soup with Croutons
    By Tested and perfected in the Sur La Table kitchen
  • Peach-Pecan Crisp
    Peach-Pecan Crisp
    By Recipe developed for Sur La Table’s Cooking Classes
  • Potato, Onion, and Gruyère Galette
    Potato, Onion, and Gruyère Galette
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Red Wine Braised Pork Shoulder
    Red Wine Braised Pork Shoulder
    By Rebecca White, A Pleasant Little Kitchen
  • Carrot Ginger Soup
    Carrot Ginger Soup
    By Tested and perfected in the Sur la Table kitchen
  • Pumpkin Spice Coffee Cake
    Pumpkin Spice Coffee Cake
    By Recipe developed for Sur La Table’s Cooking Classes
  • Roasted Tomato Soup
    Roasted Tomato Soup
    By Tested and perfected in the Sur La Table kitchen
  • Grapefruit & Strawberry Mint Mojito
    Grapefruit & Strawberry Mint Mojito
    By Ashley Cuoco of Cuoco Contento
  • Juice Cooler
    Juice Cooler
    By Tested and perfected in the Sur la Table kitchen
  • Clarito Maria
    Clarito Maria
    By Charles Schumann, American Bar
  • Bread and Butter Pickles
    Bread and Butter Pickles
    By Katy Hume Sur La Table
  • Cherry Pit Soda Pop
    Cherry Pit Soda Pop
    By Recipe courtesy of Scraps
  • Grilled Rosemary Salmon with Nectarine Salsa
    Grilled Rosemary Salmon with Nectarine Salsa
    By Tested and perfected in the Sur la Table kitchen
  • Cedar-Plank Honey-Bourbon Nectarines
    Cedar-Plank Honey-Bourbon Nectarines
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Shrimp Gazpacho
    Grilled Shrimp Gazpacho
    By Recipe developed for Sur La Table’s Cooking Classes
  • Stuffed Artichokes with Pine Nuts and Currants
    Stuffed Artichokes with Pine Nuts and Currants
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Crispy Potato Hash with Smoked Salmon and Dill Cream
    Crispy Potato Hash with Smoked Salmon and Dill Cream
    By Tested and perfected in the Sur la Table kitchen
  • Smoked Salmon Pizzettes with Red Onion and Capers
    Smoked Salmon Pizzettes with Red Onion and Capers
    By Tested and perfected in the Sur la Table kitchen
  • Homemade Eggnog
    Homemade Eggnog
    By Recipe developed for Sur La Table’s Cooking Classes
  • Fresh Pasta Dough
    Fresh Pasta Dough
    By Tested and perfected in the Sur la Table kitchen
  • Brown Banana Ice Cream
    Brown Banana Ice Cream
    By Tested and perfected in the Sur la Table kitchen
  • Himalayan Salt Slab Asparagus
    Himalayan Salt Slab Asparagus
    By Tested and perfected in the Sur la Table kitchen
  • Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde
    Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde
    By Tested and perfected in the Sur La Table kitchen
  • Calvados Pan Gravy
    Calvados Pan Gravy
    By Tested and perfected in the Sur La Table kitchen
  • Buttermilk Salad Dressing with Dried Tomatoes
    Buttermilk Salad Dressing with Dried Tomatoes
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Pink Punch
    Pink Punch
    By Sur La Table
  • Herbed Shrimp Skewers with Mint-Feta Pesto
    Herbed Shrimp Skewers with Mint-Feta Pesto
    By Tested and perfected in the Sur la Table kitchen