Recipes
Tested, loved, and easy to make your own
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Gluten Free Pasta DoughBy Breville
Shrimp Rosemary —“spiedini Alla Romagna”By Mario Batali, Italian Grill
Croissant Eggs BenedictBy Hestan
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Basic Fruit SmoothieBy Vitamix