Recipes

Recipes

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  • Cioppino Seafood Stew
    Cioppino Seafood Stew
    By Recipe developed for Sur La Table’s Cooking Classes
  • Butternut Squash & Apple Soup with Cider Cream
    Butternut Squash & Apple Soup with Cider Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Instant Pot Lamb Chops with Creamed Cauliflower
    Instant Pot Lamb Chops with Creamed Cauliflower
    By Rebecca White, A Pleasant Little Kitchen
  • Roasted Fall Vegetables with Farro
    Roasted Fall Vegetables with Farro
    By Tested and perfected in the Sur la Table kitchen
  • Pumpkin Maple Pie with Spiced Whipped Cream
    Pumpkin Maple Pie with Spiced Whipped Cream
    By Tested and perfected in the Sur la Table kitchen
  • Cheddar Crust Apple Pie
    Cheddar Crust Apple Pie
    By Recipe developed for Sur La Table’s Cooking Classes
  • Apple Cranberry Crumble Pie
    Apple Cranberry Crumble Pie
    By Shoofly Pie Co. in Seattle, Washington
  • Butternut Squash Velvet Soup
    Butternut Squash Velvet Soup
    By Jacques Pépin, Poulets & Légumes
  • Foolproof Apple Pie
    Foolproof Apple Pie
    By King Arthur Flour Company Inc.
  • Herbed Chicken Pot Pie
    Herbed Chicken Pot Pie
    By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Tres Leches Cake
    Tres Leches Cake
    By Tested and perfected in the Sur la Table kitchen
  • Clams Pistou
    Clams Pistou
    By Julia Sullivan from Henrietta Red Restaurant
  • Roasted Tomato Bloody Mary
    Roasted Tomato Bloody Mary
    By Recipe developed for Sur La Table’s Cooking Classes
  • Navy Grog
    Navy Grog
    By Don Beach
  • Caramel Cheesecake
    Caramel Cheesecake
    By Rosana Machiela from Yoga of Cooking
  • Pumpkin Spice Coffee Cake
    Pumpkin Spice Coffee Cake
    By Recipe developed for Sur La Table’s Cooking Classes
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