Recipes

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  • Carrots with Lemon and Parsley
    Carrots with Lemon and Parsley
    By by Wolfgang Puck & Marian Getz
  • Black and White Tuxedo Cheesecakes
    Black and White Tuxedo Cheesecakes
    By Tested and perfected in the Sur la Table kitchen
  • Instant Pot Pumpkin Cheesecake with Candied Sage
    Instant Pot Pumpkin Cheesecake with Candied Sage
    By by Rebecca White, <i>A Pleasant Little Kitchen</i>
  • Citrus Herbal Tea-Steamed Scallops
    Citrus Herbal Tea-Steamed Scallops
    By by Ming Tsai & Arthur Boehm, <i>Simply Ming</i>
  • Chestnut and Porcini Mushroom Soup with Truffle Cream
    Chestnut and Porcini Mushroom Soup with Truffle Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Salmon
    Salmon
    By by Tom Douglas
  • Instant Pot Cheddar and Chile Cornbread Muffins
    Instant Pot Cheddar and Chile Cornbread Muffins
    By Rebecca White, A Pleasant Little Kitchen
  • Chocolate Cream Cheese Brownies
    Chocolate Cream Cheese Brownies
    By by All-Clad & Carole Walter
  • Garlic Parmesan Popcorn
    Garlic Parmesan Popcorn
    By Zippy Pop, Inc.
  • Caramel Corn
    Caramel Corn
    By Zippy Pop, Inc.
  • Winter Clams with Citrus and Fennel
    Winter Clams with Citrus and Fennel
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lyonnaise Salad with Bacon Vinaigrette
    Lyonnaise Salad with Bacon Vinaigrette
    By by All-Clad & Chris Hastings, owner and executive chef of the <i>Hot & Hot Fish Club</i>
  • Carrot Soup with Lemongrass
    Carrot Soup with Lemongrass
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Greenbeans with Bulgur and Cranberries
    Greenbeans with Bulgur and Cranberries
    By Tested and perfected in the Sur la Table kitchen
  • Sweet Potato Pie with Pecan Streusel
    Sweet Potato Pie with Pecan Streusel
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pineapple Skin Bourbon Smash
    Pineapple Skin Bourbon Smash
    By Recipe courtesy of Scraps
  • Pumpkin Cheesecake
    Pumpkin Cheesecake
    By Tested and perfected in the Sur la Table kitchen
  • Parsnip and Apple Mash
    Parsnip and Apple Mash
    By Tested and perfected in the Sur la Table kitchen
  • Cranberry, Vanilla Bean and Clove Glazed Turkey
    Cranberry, Vanilla Bean and Clove Glazed Turkey
    By by Karlee Flores, Olive and Artisan
  • Spice-Roasted Marcona Almonds
    Spice-Roasted Marcona Almonds
    By Tested and perfected in the Sur la Table kitchen
  • Homemade Mayonnaise
    Homemade Mayonnaise
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pumpkin Bourbon Cakelets with Spiced Maple Glaze
    Pumpkin Bourbon Cakelets with Spiced Maple Glaze
    By by Rebecca Firth of DisplacedHousewife, <i>www.displacedhousewife.com</i>