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  • Summer Berry Cobbler
    Summer Berry Cobbler
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Prosciutto and Melon with Olive Oil
    Grilled Prosciutto and Melon with Olive Oil
    By Tested and perfected in the Sur la Table kitchen
  • Wood Plank-Grilled Salmon
    Wood Plank-Grilled Salmon
    By Charlie Palmer, Remington Camp Cooking
  • Grilled Summer Ratatouille
    Grilled Summer Ratatouille
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Steak Fajitas
    Grilled Steak Fajitas
    By Tested and perfected in the Sur la Table kitchen
  • Grilled Salmon with Summer Herb Pesto
    Grilled Salmon with Summer Herb Pesto
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Shrimp Ceviche
    Grilled Shrimp Ceviche
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Asparagus
    Grilled Asparagus
    By Recipe developed for Sur La Table’s Cooking Classes
  • Perfectly Grilled Shrimp
    Perfectly Grilled Shrimp
    By Recipe developed for Sur La Table’s Cooking Classes
  • Maple Breakfast Sausage
    Maple Breakfast Sausage
    By Tested and perfected in the Sur la Table kitchen
  • Cornbread and Sausage Dressing with Pecans
    Cornbread and Sausage Dressing with Pecans
    By Tested and perfected in the Sur La Table kitchen
  • Sautéed Spring Peas
    Sautéed Spring Peas
    By Stephanie Izzard
  • Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    Seared Duck Breast with Figs and Pinot Noir Shallot Sauce
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tomato Chorizo Gravy
    Tomato Chorizo Gravy
    By All-Clad, Chef Chris Hastings
  • Chile Rogjo Salsa
    Chile Rogjo Salsa
    By Tested and perfected in the Sur la Table kitchen
  • Cold Fridge Soup
    Cold Fridge Soup
    By Jacques Pépin
  • Milk Chocolate Mocha
    Milk Chocolate Mocha
    By Cookrookery.com, Matthew Wencl
  • Blueberry, Blackberry and Basil Margarita Puree
    Blueberry, Blackberry and Basil Margarita Puree
    By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
  • Navy Grog
    Navy Grog
    By Don Beach
  • Pineapple Mojito
    Pineapple Mojito
    By Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
  • Mini Corn Muffins with Roasted Garlic and Fresh Herbs
    Mini Corn Muffins with Roasted Garlic and Fresh Herbs
    By Sur La Table, Renée Behnke, Memorable Recipes
  • Corned Beef and Cabbage
    Corned Beef and Cabbage
    By Tested and Perfected in the Sur La Table Kitchen
  • Spent Coffee Short Rib Chili
    Spent Coffee Short Rib Chili
    By Recipe courtesy of Scraps
  • Leftover Pumpkin Pie and Turkey Curry
    Leftover Pumpkin Pie and Turkey Curry
    By Tested and perfected in the Sur la Table kitchen
  • Cranberry, Vanilla Bean and Clove Glazed Turkey
    Cranberry, Vanilla Bean and Clove Glazed Turkey
    By Karlee Flores, Olive and Artisan
  • Homemade Mayonnaise
    Homemade Mayonnaise
    By Recipe developed for Sur La Table’s Cooking Classes
  • Curried Carrot Soup with Toasted Seeds
    Curried Carrot Soup with Toasted Seeds
    By Recipe developed for Sur La Table’s Cooking Classes
  • Champagne Cocktail
    Champagne Cocktail
    By Tested and perfected in the Sur la Table kitchen
  • Sazerac
    Sazerac
    By Charles Schumann, American Bar
  • Mint Julep
    Mint Julep
    By Charlotte Bernhardt
  • Potato Sage Pizza
    Potato Sage Pizza
    By Rebecca White, A Pleasant Little Kitchen
  • Tarragon and Orange Roasted Turkey
    Tarragon and Orange Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Cajun Popcorn
    Cajun Popcorn
    By Greenpan