Recipes
Tested, loved, and easy to make your own
Classic Deep-fried TurkeyBy Waring Pro
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Vanilla Bean LatteBy Sonoma Syrup Company