Recipes

Show Filters
  • By Tested and perfected in the Sur la Table kitchen
  • By by Stephanie Izzard
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Tested and perfected in the Sur La Table kitchen
  • By by Wolfgang Puck & Marian Getz
  • By Recipe developed for our Urban Accent Mix
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By by Joel Gamoran, Sur La Table National Chef
  • By Charles Schumann, American Bar
  • By W&P Designs
  • By by Zoku
  • By Tested and perfected in the Sur la Table kitchen
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe courtesy of Scraps
  • By by Joel Gamoran, Sur La Table National Chef
  • By Tested and perfected in the Sur La Table kitchen
  • By by Christopher Kimball
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Greenpan
  • By Recipe developed for our Urban Accent Mix
  • By by Joel Gamoran, Sur La Table National Chef
  • By by Christopher Kimball
  • By by Academia Barilla, adapted by the Sur La Table kitchen
  • By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Recipe developed for Sur La Table&#8217;s Cooking Classes
  • By by Sarah Fennel, <i>Broma Bakery</i>
  • By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • By Tested and perfected in the Sur La Table kitchen
  • By KitchenAid
  • By by Joel Gamoran, Sur La Table National Chef
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington