Recipes

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  • Easy Osso Buco
    Easy Osso Buco
    By by Instant Pot
  • Cider Brined Pork Chops
    Cider Brined Pork Chops
    By by Wolfgang Puck
  • Chocolate Velvet Pound Cake
    Chocolate Velvet Pound Cake
    By <i>The Art & Soul of Baking:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • Skin-on Mashed Potatoes
    Skin-on Mashed Potatoes
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pizza Dough
    Pizza Dough
    By by All-Clad
  • Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta
    Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta
    By Recipe developed for Sur La Table’s Cooking Classes
  • French Lentils with Asparagus and Steamed Eggs
    French Lentils with Asparagus and Steamed Eggs
    By by Joel Gamoran, Sur La Table National Chef
  • Clarito Maria
    Clarito Maria
    By Charles Schumann, American Bar
  • Pina Colada
    Pina Colada
    By Rosana, Yoga of Cooking
  • Black Sesame Green Beans
    Black Sesame Green Beans
    By Tested and perfected in the Sur la Table kitchen
  • Fish Head Chowder
    Fish Head Chowder
    By Recipe courtesy of Scraps
  • Beet Greens with Nutmeg and Clementine
    Beet Greens with Nutmeg and Clementine
    By by Joel Gamoran, Sur La Table National Chef
  • Creamy Red Onion Soup with Thyme
    Creamy Red Onion Soup with Thyme
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Halibut Steamed in Banana Leaves with Orange-Pineapple Relish
    Halibut Steamed in Banana Leaves with Orange-Pineapple Relish
    By Tested and perfected in the Sur la Table kitchen
  • Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
    By Tested and perfected in the Sur La Table kitchen
  • Grilled Pound Cake with Strawberries and Cream
    Grilled Pound Cake with Strawberries and Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Pecan Pancakes
    Pecan Pancakes
    By by GreenPan
  • Cheddar and Bacon Stuffed Grilled Burgers
    Cheddar and Bacon Stuffed Grilled Burgers
    By Recipe developed for Sur La Table’s Cooking Classes
  • Grilled Nectarines with Brandy Cream
    Grilled Nectarines with Brandy Cream
    By Recipe developed for Sur La Table’s Cooking Classes
  • Tarragon and Orange Roasted Turkey
    Tarragon and Orange Roasted Turkey
    By Recipe developed for Sur La Table’s Cooking Classes
  • Slow-Roasted Tomatoes with Oregano and Feta
    Slow-Roasted Tomatoes with Oregano and Feta
    By <i>Eating Local:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Brussels Sprouts with Juniper and Pancetta
    Brussels Sprouts with Juniper and Pancetta
    By Tested and perfected in the Sur la Table kitchen
  • Curry Prawns with Eggplant
    Curry Prawns with Eggplant
    By Tested and perfected in the Sur la Table kitchen
  • Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
    By by Academia Barilla, adapted by the Sur La Table kitchen
  • Kabocha Squash Soup with Toasted Cumin and Chiles
    Kabocha Squash Soup with Toasted Cumin and Chiles
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Persimmon-Ginger Smoothie
    Persimmon-Ginger Smoothie
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Gin and Grape Rosemary Ros&#233;
    Gin and Grape Rosemary Rosé
    By Rebecca White, A Pleasant Little Kitchen
  • Margarita
    Margarita
    By KitchenAid
  • Spring Pea Risotto
    Spring Pea Risotto
    By by GreenPan
  • Country Lemonade
    Country Lemonade
    By Sur La Table
  • The product image is missing!
    Sautéed Green Beans with Pancetta
    By Recipe developed for Sur La Table&#8217;s Cooking Classes
  • Berry Ice Cream
    Berry Ice Cream
    By by Katy Hume & Sur La Table
  • Omelet With Smoked Salmon, Crème Fraiche And Chives
    Omelet With Smoked Salmon, Crème Fraiche And Chives
    By Tested and perfected in the Sur la Table kitchen
  • Stuffed Butternut Squash
    Stuffed Butternut Squash
    By by Jacques Pépin
  • Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
    Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
    By <i>Things Cooks Love:</i> Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
  • Grilled Lamb Pita Sliders with Feta and Mint Pesto
    Grilled Lamb Pita Sliders with Feta and Mint Pesto
    By Tested and perfected in the Sur la Table kitchen
  • Shellfish Bisque
    Shellfish Bisque
    By Le Creuset
  • Grilled Shrimp with Lime and Chile-Cilantro Butter
    Grilled Shrimp with Lime and Chile-Cilantro Butter
    By Tested and perfected in the Sur la Table kitchen