Recipes

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  • By Sarah Fennel, Broma Bakery
  • By Tested and perfected in the Sur la Table kitchen
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Rebecca White, A Pleasant Little Kitchen
  • By Tested and perfected in the Sur la Table kitchen
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tested and perfected in the Sur La Table kitchen
  • By Recipe courtesy of Anova
  • By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • By Tested and perfected in the Sur la Table kitchen
  • By Scott Conant
  • By Tested and Perfected in the Sur La Table Kitchen
  • By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
  • By Tested and perfected in the Sur La Table kitchen
  • By Ming Tsai & Arthur Boehm, Simply Ming
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Recipe by David Lebovitz, Egg recipe courtesy of Anova
  • By Jacques Pépin, Heart & Soul in the Kitchen
  • By Recipe courtesy of Anova
  • By Recipe developed for Sur La Table’s Cooking Classes
  • By Tony Larson, BarWorks Consulting
  • By Ashley Cuoco of Cuoco Contento