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Pasta, Grains & Legumes

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice

by Fagor

Classic Mac and Cheese

by Fagor

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Brown Rice and Edamame

by Fagor

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Registry Management: Multiple Registries
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