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Appetizers

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1-24 of 200 Results

Grilled Veggie Rub Dip

By Tom Douglas
Roasted Beet Strings with Balsamic Goat Cheese Dip

By KitchenAid
Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce

By Instant Pot
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Shrimp Rosemary —“Spiedini Alla Romagna”

By Mario Batali, Italian Grill
Truffle Aioli

By Sur La Table
Blossoming Onion with Three Types of Dip

By Tested and perfected in the Sur la Table kitchen
Pretzels with Sweet Honey Mustard Dressing

By Tested and perfected in the Sur la Table kitchen
CARAMELIZED ONION DIP WITH CRUDITÉ

By Sur La Table
D’Artagnan Forest Mushroom and Shallot Gravy

By Scott Hargrove
Parmesan Zucchini Fries

By E’Cucina Home
Easy Pork Rub Dip

By Tom Douglas
Roasted Garlic

By Tested and perfected in the Sur la Table kitchen
Smoked Chili Butter

By Breville
Grilled Prosciutto and Melon with Olive Oil

By Tested and perfected in the Sur la Table kitchen
Zucchini Pancake

By KitchenAid
Minced Chicken Lettuce Cups (LARB GAI)

By Tested and perfected in the Sur la Table kitchen
Basic Pesto Recipe

By Tested and perfected in the Sur la Table kitchen
Lemon-Rosemary Mignonette

By Cynthia Nims
Garam Masala

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Stuffed Vegetables with Couscous

By Lékué
Grilled Bruschetta with Fava Bean Puree and Pecorino

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Mango and Chipotle Chile Guacamole

By Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

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