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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Roasted Vegetable and Chicken Pot Pies

By Sur La Table
Pea and Sage Ravioli with Crispy Prosciutto

By Recipe developed for Sur La Table’s Cooking Classes
Steak Diane

By E’Cucina Home
Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

By Tested and perfected in the Sur la Table kitchen
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Asian Glazed Salmon

By All-Clad & Carole Walter
Braised Short Ribs

By All-Clad
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Thai Basil Tofu

By Jeri Mobley, Whisper of Yum
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Pesto Steamed Cod

By Wolfgang Puck & Marian Getz
Curry Prawns with Eggplant

By Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball
Traditional Potato Gnocchi with Brown Butter and Sage
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

By Tested and perfected in the Sur la Table kitchen
Braised Short Rib Tagliatelle Pasta

By Quin Liburd
Chicken Pot Pie With Puff Pastry

By Quin Liburd
Rack of Lamb with Mint Butter

By Sansaire
Coconut Lemongrass Mussels and Shrimp

By Jeri Mobley
Fettuccine with Pesto, Green Beans and Potatoes

By Tested and perfected in the Sur la Table kitchen
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen

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