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Side Dishes

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1-24 of 212 Results

Granny Smith Apple and Smoky Bacon Stuffing

By Recipe developed for Sur La Table’s Cooking Classes
Black Eyed Peas with Collard Greens

By Recipe developed for Sur La Table’s Cooking Classes
Fire Roasted Artichoke and Lemon Garlic Aioli

By Pate Giltner
Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

By Tested and perfected in the Sur la Table kitchen
Mexican Street Corn (Elotes)

By Sur La Table
German Potato Salad

By Recipe developed for Sur La Table’s Cooking Classes
Elotes (Mexican Street Corn with Chipotle Crema)

By Marisol Chancellor
Summer Ratatouille

By Sur la Table
Pommes Gaufrettes

By Tested and perfected in the Sur la Table kitchen
Swiss Chard au Gratin

By Jacques Pépin
Brown Rice and Edamame

By Fagor
Chinese Broccoli with Garlic and Oyster Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Southern Sweet Potato Fries or Chips

By E’Cucina Home
Truffle Garlic Mashed Potatoes

By Katie Holler & Michael McConnell
Lemony Brussels Sprouts with Bacon and Breadcrumbs

By Ashley Cuoco
Black Sesame Green Beans

By Tested and perfected in the Sur la Table kitchen
Instant Pot Duck Fat Herbed Potatoes

By Rebecca White, A Pleasant Little Kitchen
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

By Tested and perfected in the Sur la Table kitchen
Persian Jeweled Rice

By Tested and perfected in the Sur la Table kitchen
Mushrooms with Garlic and Parsley

By Tested and perfected in the Sur la Table kitchen
Potato Mash with Braised Cabbage

By Tested and perfected in the Sur la Table kitchen
Wedge Fries with Chipotle Garlic Aioli

By Ashley Cuoco
Apple and Ginger Spiced Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Zucchini Fries with Herbed Yogurt Dip

By Breville

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