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Vitamix® Professional Series 750 Blender



Soup Recipes

Roasted Butternut Squash Soup

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Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Butternut squash has dense, creamy, sweet flesh that you can easily scrape from the skin after baking. Puree it with sautéed onions and broth to make a silky, pumpkincolored soup, then stir in some minced chipotle chiles to warm it up. More About Roasted Butternut Squash Soup »

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

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Recipe from Things Cooks Love by Marie Simmons & Sur La Table

Ginger adds a pleasant zing to the mix, while the bright orange swirl of pureed carrot atop each serving adds both color and flavor. More About Creamy Leek and Ginger Soup with Carrot-Puree Swirl »

Thai Pumpkin Soup

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For an appetizing presentation, and an authentic dash of extra flavor, garnish this soup with chopped cilantro, chopped peanuts and sour cream. More About Thai Pumpkin Soup »

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

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Janet Fletcher

Despite their name, red lentils are coral, and they turn yellow when cooked. Here, they are simmered with fragrant Indian spices until they collapse into puree. Nuggets of pumpkin-colored squash and forest green ribbons of mustard greens are stirred in to complete the soup... More About Spicy Red Lentil Soup with Mustard Greens and Butternut Squash »

Roasted Tomato Soup with White Cheddar Panini

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Tested and perfected in the Sur la Table® Cooking Class Program.

A delicious update to the ultimate comfort pairing that utilizes roasted tomatoes and exchanges grilled cheese for panini. More About Roasted Tomato Soup with White Cheddar Panini »