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Recipes

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1-24 of 2,306 Results

Pear and Arugula Salad with Pomegranate Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Baked Passionfruit Cheesecake

By Breville
Chocolate Mousse

By Tested and perfected in the Sur la Table kitchen
Steak Diane

By E’Cucina Home
Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

By Tom Douglas
Chicken Tagine with Preserved Lemons and Cilantro

By All-Clad
Whole Wheat Country Bread with Olives and Rosemary

By King Arthur Flour Company Inc.
French Toast

By Staub
Shrimp Stir Fry

By Tom Douglas
Apricot-Cherry Almond Cobbler

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roasted Strawberry Ice Cream

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Lemon Chicken & Orzo with Spring Vegetables

By Kayla Howey, The Original Dish
Blueberry Streusel Coffeecake

By Tested and perfected in the Sur la Table kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

By Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes Sauce

By Tested and perfected in the Sur La Table kitchen
Grilled Veggie Rub Dip

By Tom Douglas
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla Crisps

By Sur La Table & Andrews McMeel Publishing
Panang Coconut Curry with Shrimp

By Instant Pot
Chocolate Hazelnut Spread

By The Broken Bread
Chili Honey Grilled Cheese

By Karlee Flores
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce

By Ana Pozo, adapted from Sur La Table
Apple-Cranberry Pocket Pies

By Tested and perfected in the Sur la Table kitchen
Quinoa Salad with Fruits and Veggies

By KitchenAid
Teriyaki Vegetable Skewers

By Tom Douglas

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