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All Fall Recipes

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Party on the Patio

$69.00

Stuffed Butternut Squash

by Jacques Pépin

Pumpkin and Pastina Soup

by Jacques Pépin

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Swiss Chard au Gratin

by Jacques Pépin

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Apple Tart with Almond Filling

by Jacques Pépin

A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Holiday Orange Cranberry Punch

Sparkling Apple Punch

Date Night: Spring Romance

$79.00

Kids & Teens 2-Day Spring Break Cooking Camp

$100.00

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Vietnamese at Home

$69.00

Baking Workshop for Teens

$49.00

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Butternut Squash Mac N Cheese

by KitchenAid

Apple Clafouti

by KitchenAid

Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Pulled Pork Sliders

by KitchenAid

Cantonese-Style Steamed Bass

by Cuisinart

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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