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KitchenAid Spiralizer Attachment

$99.95

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Pomegranate Berry Green Smoothie

by Breville

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Berry Layer Cake

Recipe adapted from Wilton.com

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fennel Potato Gratin

by Joel Gamoran

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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Apple and Sweet Potato Saute

KitchenAid

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Buttermilk and Feta Dressing

Breville

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Sous Vide Pork Carnitas

Kevin Ertell

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Strawberry-Lime Ice Cream

Zoku

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Steak and Eggs Benedict

by Wolf

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Peach Ice Cream

Zoku

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Kale and Pear Green Smoothie

by Vitamix

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Old Bay Popovers

Joel Gamoran

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Red Cherry Smoothie

by Vitamix

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Lemon Blueberry Muffins

by Wolf

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Carrot Apple Ginger Muffins

by KitchenAid

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Buttermilk Biscuits

by Andrew McMeel

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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