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SousVide Supreme

the water oven for the home

Celebrated by chefs from Heston Blumenthal to Thomas Keller, cooking sous vide calls for slowly vacuum-sealed food in a water oven at low temperatures, locking in natural juices and flavors.

Perfectly cooks meals with restaurant-quality results every time.

Vacuum cooking enhances the tastes and aromas of food.

SousVide does the work; no need to stir or monitor temperature.

A Healthier Alternative

Lock in Nutrients and Flavor

  • Precisely regulates cooking
  • Naturally enhances flavors
  • Incredibly Easy cleanup

The SousVide Supreme cooks sealed food at precise preset temperatures for amazingly even and consistent cooking, and wonderful flavors. Just season, seal, simmer and serve. Simply add water, adjust the temperature and let the SousVide Supreme do the work. It regulates everything to keep the water within one degree of accuracy.

Special $399.95  Value $499.95
+ Free Shipping
 

SousVide Seasonings

ADD SPICE AND FLAVOR TO PORK, CHICKEN, BEEF, FISH AND SEAFOOD

All-natural spices are perfectly blended to enhance your favorite protein. Each box contains two flavor varieties in easy-to-use single-serving packets. More »

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