
June
Knife Skills with Wüsthof
In this workshop class that covers all the knife basics we¹ll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and ...
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No Menu. A light snack will be provided.

July
Vive le Macaron!
Join us for this special Bastille Day celebration of the delicate French sandwich cookie that’s taken the culinary world by storm. In this class, you’ll learn professional tips and...
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Mango Macarons with Kaffir Lime Cream - Pistachio Macarons with Raspberry Cream - Cassis Macarons with Blueberry Cream

July
The Best of Summer Canning
Learn to preserve the flavor and color of summer’s bounty for enjoyment year round. Our instructor will walk you through all the essentials of canning success, including methods and key...
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Quickest Kosher Dills - Blueberry Jam with Mint and Lavender - Tomato and Cashew Chutney - Brandied Sweet Cherries with Red Wine

July
Summer Paella Workshop
The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic...
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Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Summer Greens Salad with Orange-Sherry Vinaigrette

June - July
Sweet Summer Cupcakes
Enjoy the delicious treat of freshly baked cupcakes at home. Have fun making new cupcake flavor combinations that celebrate summer in this class where we teach you the tips and tricks to ...
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Raspberry-Lemon Drop Cupcakes - Caribbean Coconut-Banana Chip Cupcakes - Red, White, and Blue Confetti Cupcakes

June - July
Cooking Without Recipes
Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. Under the guidance of our chef instructor, you’ll start with a...
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