June
Great Cooking With Scanpan
Making food taste great is simple when you’re working with the most advanced nonstick cookware available. You can even fry foods without added fat! Just heat your Scanpan to cooking...
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Shrimp, Basil and Chile Fritters – Pan-Seared Chicken Salad with Tomato and Arugula – Asparagus with Bacon and Hazelnut Dressing – Peach Skillet Soufflé
June
Make Your Own Macarons
Delicate, brightly colored meringue cookies around a delicious, smooth filling—the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is...
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Lemon Macarons with Blueberry Cream – Chocolate Macarons with Mint-Fudge Filling – Raspberry Macarons with Rose Ganache
June
Girl’s Night Out: Quick Suppers
You bring the company and we’ll provide the culinary party. Gather the girls together for a night of creating colorful, flavorful cuisines that satisfy the span of your tastes and limits ...
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Thai Shrimp Noodle Salad with Snow Peas and Thai Mint – Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper – Risotto with Peas and Asparagus – Grilled Fish Tacos with Avocado and Corn Pico de Gallo
June
Cooking With Dad
Get Dad all fired up to cook with a menu you’ll love to make together. We’ve selected a menu of classic mouthwatering favorites that are as fun to prepare as they are to eat. Join our...
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Pizza Bar: Make Dad a Pizza – Grilled Sliders Stuffed with Cheddar – Oven-Roasted Corn with Honey Butter – S’mores Sundaes
June
Thai Restaurant Favorites
Delicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this hands-on class you’ll participate with others to...
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Fresh Thai Summer Rolls with Peanut Sauce – Classic Shrimp Phad Thai – Spicy Beef and Cucumber Salad – Mango Sticky Rice with Coconut Sorbet
June
Steak Night
After this class, you might think the best steakhouse in town is your own home. We’ll share with steak lovers the techniques professional chefs use to ensure their grilled steaks aren’t...
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Spinach Salad with Bacon and Buttermilk Dressing – Rosemary-Marinated New York Strip with Porcini-Cabernet Butter – Roasted Broccoli with Lemon and Pecorino – Cointreau Chocolate Molten Cake
July
Easy Summer Entertaining
The secret to making backyard entertaining easy? A menu with make-ahead details, crafted with delicious in-season foods. Join us as we learn fabulous techniques and tricks from Better...
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Grilled Corn with Smoky Lime Butter – Grilled Flank Steak with Chimichurri Sauce – Fresh Vegetable Chips with Caramelized Onion Dip – Grilled Doughnuts with Strawberry Basil Dip and Mint Julep Dip
July
Italy Al Fresco
Italians often take their lunches and dinners outside to fully enjoy the rich, sun-drenched summer. In this class we’ll walk you through the traditional preparation of classic Italian...
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Polenta Bites with Arugula Pesto and Goat Cheese – Grilled Marinated Steak with Salsa Verde - Summer Farro Salad with Cherry Tomatoes and Basil - Plum and Almond Crostata
July
Ravioli & Tortellini
There’s nothing so delicious as fresh pasta, and crafting it yourself is so easy you’ll wonder why you never did before. Our chef instructor will show you how to create the perfect pasta ...
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Smoked Salmon and Ricotta Tortellini with Lemon-Caper Sauce – Spinach and Mozzarella Tortellini with Spicy Tomato Sauce – Beet and Goat Cheese Ravioli with Arugula Pesto – Pea and Sage Ravioli with Crispy Prosciutto
July
4 Grill Recipes Every Cook Should Know
The grill is a great place to cook an unforgettable meal, and this class is a must for anyone who wants to learn an assortment of essential grilling techniques. Our chef instructor will...
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Grilled Pizza with Peach, Prosciutto and Goat Cheese – Rosemary-Lemon Grilled Chicken with Roasted Cherry Tomatoes - Grilled Summer Zucchini and Squash with Mustard Vinaigrette – Grilled Pound Cake with Strawberry Sauce
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