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Cooking

Thanksgiving Cookware Sale

up to 50% off

December

Essential Knife Skills

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental...

Sample Menu

No Menu. A light snack will be served
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January

Mastering Seafood

Learn how simple and satisfying it is to perfectly prepare seafood. We'll share tips for taking advantage of what's available at market, then walk you through multiple techniques for...

Sample Menu

Grilled Citrus-Marinated Shrimp – Mediterranean Seafood Stew – Steamed Mussels with Wine, Garlic and Herbs – Seared Scallops with Tarragon Butter Sauce
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February

Ravioli Workshop

There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think. Our chef instructor will show you how to create perfect pasta dough and...

Sample Menu

Homemade Fresh Pasta Dough - Butternut Squash Ravioli with Brown-Butter Sage Sauce - Shrimp Ravioli with Ginger Cream Sauce - Three-Cheese Ravioli with Pancetta-Tomato Sauce
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