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June

Knife Skills with Wüsthof

In this workshop class that covers all the knife basics we¹ll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and ...

Sample Menu

No Menu. A light snack will be provided.
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July

Vive le Macaron!

Join us for this special Bastille Day celebration of the delicate French sandwich cookie that’s taken the culinary world by storm. In this class, you’ll learn professional tips and...

Sample Menu

Mango Macarons with Kaffir Lime Cream - Pistachio Macarons with Raspberry Cream - Cassis Macarons with Blueberry Cream
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July

The Best of Summer Canning

Learn to preserve the flavor and color of summer’s bounty for enjoyment year round. Our instructor will walk you through all the essentials of canning success, including methods and key...

Sample Menu

Quickest Kosher Dills - Blueberry Jam with Mint and Lavender - Tomato and Cashew Chutney - Brandied Sweet Cherries with Red Wine
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July

Summer Paella Workshop

The calling card of Spain, paella is a festive way to bring people together. With its signature saffron hue, heavenly scent, and satisfying mix of rice, meat, and seafood, authentic...

Sample Menu

Paella with Prawns, Mussels, and Piquillo Peppers - Paella with Chicken, Chorizo, and Asparagus - Vegetable Paella with Artichokes, Spanish Olives, and Tomatoes - Summer Greens Salad with Orange-Sherry Vinaigrette
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June - July

Sweet Summer Cupcakes

Enjoy the delicious treat of freshly baked cupcakes at home. Have fun making new cupcake flavor combinations that celebrate summer in this class where we teach you the tips and tricks to ...

Sample Menu

Raspberry-Lemon Drop Cupcakes - Caribbean Coconut-Banana Chip Cupcakes - Red, White, and Blue Confetti Cupcakes
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June - July

Cooking Without Recipes

Free yourself from the limitations of recipe cards and books and become the creative cook you’ve always wanted to be. Under the guidance of our chef instructor, you’ll start with a...

Sample Menu

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