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Cooking

Cookware Sale

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August

Late Summer Barbecue Blowout

It’s the end of summer, and to celebrate we’ve created a menu focused on dishes that highlight the rich bounty of the late summer season when prepared on an indoor or outdoor grill. Our...

Sample Menu

Grilled Chicken Kabobs with Chipotle-Honey Barbecue Sauce - Grilled Garlic-Basil Butter Corn on the Cob - Grilled Flank Steak with Olive-Tomato Tapenade - Grilled Pineapple with Lemonade Sauce
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August

5 Grill Recipes Every Cook Should Know

This class is a must for all grilling aficionados. We’ll share tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop, but with a ...

Sample Menu

Grilled Corn and Black Bean Quesadillas with Lime-Cilantro Sour Cream - Individual Blue Cheese, Fig, and Balsamic-Topped Pizzas - Grill-Roasted Honey Glazed Chicken - Grilled Lemongrass Shrimp and Green Onion Stir-Fry - Grilled Apples Stuffed with Dried Cherries and Almonds
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June • July • August

Bobby Flay's Grill It! - Three Part...

He discovered his passion for food at the ripe age of 17, after taking a job as cook at the famous New York eatery Joe Allen’s. Since then, the versatile Flay attended The French...

Sample Menu

Session One: Grilling Meat

Grilled Filet Mignon with Fig-Cabernet Vinegar Glaze - Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad and Toasted Pine Nuts - Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce - Perfectly Grilled Corn

Session Two: Grilling Seafood

Perfectly Grilled Shrimp with Smoked Chile Cocktail Sauce - Grilled Salmon with Miso-Orange Glaze - Grilled Scallops with Citrus Ginger Sauce and Rice Noodles - Grilled Bananas with Cinnamon Orange Sauce and Dulce de Leche Ice Cream

Session Three: Basics on the Grill

Grilled New Potato Salad with Bacon and Buttermilk Dressing - Green Chile Cheeseburgers - Grilled Zucchini with Fresh Dill Vinaigrette - Grilled Peaches with Crème Fraiche

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