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Durable stainless steel evenly distributes heat, while hand-polished stay-cool handles look sleek.
Copper and stainless steel bonded 5-ply construction is efficient and durable with an easy to clean interior.
Hard-anodized exterior resists scratches. Stainless steel interior creates superior heat conductivity and distribution.
Brushed aluminum and polished stainless steel resist reaction with food and distribute heat evenly.
Aluminum and stainless steel provide even heat distribution. Goes from stovetop to oven with stay-cool handles.
Aluminum core with stainless steel surface can be used on any cooking surface, including induction.
InductoSeal base combines silver and copper sealed in stainless steel for optimal performance.
InductoSeal base provides quick and even heat distribution. High-polish Brinox finish and Coolcast handles give it a glossy look.
Heat, aroma and steam stay inside pan during cooking. Satin-polish finish and stainless steel handles clean easily.
Heavy-gauge construction of hard-anodized aluminum provides even heating without hot spots. Nonstick surface cleans easily.
Durable copper construction has precision heat sensitivity, while the thick cast iron handles enhance sturdiness.
Enameled cast iron evenly conducts and retains heat, is scratch-resistant and is suitable for all cooking surfaces.
Virtually non-porous stoneware is durable, with resistance to chips, cracks and stains. Won't absorb odors, flavors or moisture.
Crafted in France from Burgundy clay, with a superior glaze that resists chips, scratches and crazing.
Enameled cast iron is durable with excellent heat distribution and retention. Tight-fitting lids have spikes for continuous self-basting.
Sturdy cast iron provides excellent heat distribution. Enamel cooking surface requires no seasoning.
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