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Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge.
Precision-forged knives from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed with professional chefs.
 Precision-forged, high-carbon steel blade with tang that extends through entire length of the handle for superior strength and balance.
Laser-cut stainless steel blades are extraordinarily durable, while the resin handles are crafted for a comfortable grip.
Crafted in Japan with SG2 ‘super steel’ blades for a lasting edge and ergonomic pakkawood handles for comfort.
 Designed by legendary custom knife maker Ken Onion. Forged VG-10 ‘super steel’ blade has 16 layers of stainless steel.
Crafted in Japan with forged VG-10 high-carbon stainless steel blades for a lasting, rust-free edge.
Durable knives constructed out of a single piece of steel, with a unique convex edge and unsurpassed performance.
Riveted handle with a full tang and a full-length of solid steel is formed by state-of-the-art blade technology.
Fully forged high-carbon, stainless steel blade with molded comfort handle and new stainless steel end cap.
Handmade by master craftsmen, forged from high-carbon chromium vanadium that retains an exceptionally sharp blade.
Traditional hot-drop forging creates a superior steel blade with increased elasticity and maximum internal strength.
World-famous ceramic knife blades resist corrosion, keeping their razor-sharp edge ten times longer than other blades.
Keep your knives as sharp as the day they were new with sharpeners from the finest brands.
Precisely ground and polished stainless steel blades with smooth, sealed
solid-wood handles handcrafted by skilled artisans.
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