Recipes
Tested, loved, and easy to make your ownCourgette SpaghettiBy GreenPan
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Eggs Over EasyBy Staub
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Strawberry LemonadeBy Tested and perfected in the Sur la Table kitchen
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Crab Blt SandwichBy Matt Broussard
Chocolate Chip Skillet CookieBy Tested and perfected in the Sur la Table kitchen