Additional Information
This Lodge skillet was crafted with added depth , making it an excellent choice for frying, sautéing, braising or roasting. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a campfire, broiling in the oven or cooking on the stovetop. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
- Pre-seasoned with 100% natural soybean oil and ready to use
- Cast iron boasts unparalleled heat retention that withstands high temperatures
- Easy-grip handle for lifting or hanging when not in use
- An assist handle offers greater control when cooking food or when carrying
- Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
- Manufacturer: Lodge
- Material: Cast iron
- Dimensions and Weight:
-
- 10.25" diameter x 16.5" L (including handle) x 10.5" W x 3" H; 6.39 lb.
- 12" diameter x 19.6" L (including handle) x 12.1" W 3.9" H; 9.28 lb
- Warranty: Lifetime warranty
- Made in the USA
- Hand wash only
- After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
- Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
- One deep skillet