Additional Information
These Dutch ovens are the perfect size for cooking side dishes, desserts and even individual servings of pot pie, mac and cheese, or soup. The lid has self-basting tips that recirculate moisture as your food cooks. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
Lodge’s award-winning foundry produces cast iron of equal quality to Grandma’s prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces you’ll treasure.
- Pre-seasoned with 100% natural soybean oil and ready to use
- Cast iron boasts unparalleled heat retention that withstands high temperatures
- Two large looped side handles for easy transport with mitts from oven to table
- An assist handle offers greater control when cooking food
- Unlike conventional cast iron, Lodge cookware undergoes a patented heat-treating process that inhibits rust
- Manufacturer: Lodge
- Material: Cast iron
- Capacity, Dimensions and Weight:
- 1 qt: 7.25" diameter x 8.45" L (including handles) x 3.40" H; 4.46 lb.
- 2 qt.: 8.6" diameter x 8.60" L (including handles) x 3.60" H; 6.99 lb.
- 5 qt.: 10¼" diameter x 4¾" H (without lid); 11.64 lb.
- 7 qt.: 14.5" diameter (including handles) x 5" H (6" high with lid); 15.16 lb.
- Warranty: Lifetime warranty
- Made in the USA
- Hand-wash only
- After washing, dry promptly and thoroughly with a lint-free cloth or paper towel. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains
- Safe for oven, broiler, grill, campsite, stovetop and induction to 500°F
- One Dutch oven
- One lid